Ohnishi Gaku, Endo Kingo, Doi Akiko, Fujita Atsushige, Daigaku Yasukazu, Nunoshiba Tatsuo, Yamamoto Kazuo
Graduate School of Life Sciences, Tohoku University, Sendai 980-8577, Japan.
Biochem Biophys Res Commun. 2004 Dec 17;325(3):928-33. doi: 10.1016/j.bbrc.2004.10.120.
To obtain insights into the mechanisms of spontaneous mutations in Saccharomyces cerevisiae, we have characterized the genetic alterations that inactivate either the CAN1 gene in haploid cells or heterozygously situated in diploid cells. The mutation rate in haploid cells was 9.08 x 10(-7), 100-fold lower than that in diploid cells (1.03 x 10(-4)). In haploid cells, among 69 independent CAN1 mutations, 75% were base substitutions and 22% frameshifts. The base substitutions were both transitions (33%) and transversions (42%), with G:C-->A:T and G:C-->T:A dominating. Minus frameshifts (12%) and plus frameshifts (10%) were also observed at run and non-run bases, and at A:T and G:C pairs with almost equal efficiency. An analysis of chromosome structure in diploid yeast cells indicated that allelic crossover was the predominant event followed by gene conversion and chromosome loss. We argued that genetic alterations leading to spontaneous phenotypic changes in wild-type diploid yeast cells occurred through two steps; replication-dependent alterations of bases in either allele then recombination-dependent transfer of the mutated allele to the intact one.
为深入了解酿酒酵母自发突变的机制,我们对使单倍体细胞中的CAN1基因失活或二倍体细胞中杂合状态的CAN1基因失活的基因改变进行了表征。单倍体细胞中的突变率为9.08×10⁻⁷,比二倍体细胞中的突变率(1.03×10⁻⁴)低100倍。在单倍体细胞中,69个独立的CAN1突变中,75%是碱基替换,22%是移码突变。碱基替换既有转换(33%)也有颠换(42%),其中G:C→A:T和G:C→T:A占主导。在连续和非连续碱基处以及A:T和G:C碱基对处,也观察到了负移码突变(12%)和正移码突变(10%),且效率几乎相等。对二倍体酵母细胞染色体结构的分析表明,等位基因交叉是主要事件,其次是基因转换和染色体丢失。我们认为,导致野生型二倍体酵母细胞自发表型变化的基因改变通过两个步骤发生;首先是任一等位基因中碱基的复制依赖性改变,然后是突变等位基因向完整等位基因的重组依赖性转移。