Lundqvist Martin, Sethson Ingmar, Jonsson Bengt-Harald
Molecular Biotechnology/IFM, Linköping University, SE-58183 Linköping, Sweden.
Langmuir. 2004 Nov 23;20(24):10639-47. doi: 10.1021/la0484725.
We have analyzed the adsorption of protein to the surfaces of silica nanoparticles with diameters of 6, 9, and 15 nm. The effects upon adsorption on variants of human carbonic anhydrase with differing conformational stabilities have been monitored using methods that give complementary information, i.e., circular dichroism (CD), nuclear magnetic resonance (NMR), analytical ultracentrifugation (AUC), and gel permeation chromatography. Human carbonic anhydrase I (HCAI), which is the most stable of the protein variants, establishes a dynamic equilibrium between bound and unbound protein following mixture with silica particles. Gel permeation and AUC experiments indicate that the residence time of HCAI is on the order of approximately 10 min and slowly increases with time, which allows us to study the effects of the interaction with the solid surface on the protein structure in more detail than would be possible for a process with faster kinetics. The effects on the protein conformation from the interaction have been characterized using CD and NMR measurements. This study shows that differences in particle curvature strongly influence the amount of the protein's secondary structure that is perturbed. Particles with a longer diameter allow formation of larger particle-protein interaction surfaces and cause larger perturbations of the protein's secondary structure upon interaction. In contrast, the effects on the tertiary structure seem to be independent of the particles' curvature.
我们分析了蛋白质在直径为6纳米、9纳米和15纳米的二氧化硅纳米颗粒表面的吸附情况。使用能提供互补信息的方法,即圆二色性(CD)、核磁共振(NMR)、分析超速离心(AUC)和凝胶渗透色谱法,监测了对具有不同构象稳定性的人碳酸酐酶变体吸附的影响。人碳酸酐酶I(HCAI)是蛋白质变体中最稳定的,与二氧化硅颗粒混合后,在结合态和未结合态蛋白质之间建立了动态平衡。凝胶渗透和AUC实验表明,HCAI的停留时间约为10分钟量级,并随时间缓慢增加,这使我们能够比动力学更快的过程更详细地研究与固体表面相互作用对蛋白质结构的影响。通过CD和NMR测量表征了相互作用对蛋白质构象的影响。这项研究表明,颗粒曲率的差异强烈影响蛋白质二级结构受扰动的量。直径较长的颗粒允许形成更大的颗粒 - 蛋白质相互作用表面,并在相互作用时对蛋白质二级结构造成更大的扰动。相比之下,对三级结构的影响似乎与颗粒的曲率无关。