Wu Guang, Yan Shaomin
Computational Mutation Project, DreamSciTech Consulting Co. Ltd., 301, Building 12, Nanyou A-zone, Jiannan Road, Shenzhen, Guangdong Province, 518054, China.
J Mol Model. 2005 Feb;11(1):8-16. doi: 10.1007/s00894-004-0210-0. Epub 2004 Dec 9.
In this study, we used the probabilistic models developed by us over the last several years to analyze 158 proteins from coronaviruses in order to determine which protein is more vulnerable to mutations. The results provide three lines of evidence suggesting that the spike glycoprotein is different from the other coronavirus proteins: (1) the spike glycoprotein is more sensitive to mutations, this is the current state of the spike glycoprotein, (2) the spike glycoprotein has undergone more mutations in the past, this is the history of spike glycoprotein, and (3) the spike glycoprotein has a bigger potential towards future mutations, this is the future of spike glycoprotein. Furthermore, this study gives a clue on the species susceptibility regarding different proteins.
在本研究中,我们使用了过去几年开发的概率模型来分析来自冠状病毒的158种蛋白质,以确定哪种蛋白质更容易发生突变。结果提供了三条证据表明刺突糖蛋白与其他冠状病毒蛋白不同:(1)刺突糖蛋白对突变更敏感,这是刺突糖蛋白的当前状态,(2)刺突糖蛋白在过去经历了更多突变,这是刺突糖蛋白的历史,(3)刺突糖蛋白在未来有更大的突变潜力,这是刺突糖蛋白的未来。此外,本研究为不同蛋白质的物种易感性提供了线索。