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按雌激素受体状态划分的血浆肠内酯与乳腺癌发病率

Plasma enterolactone and breast cancer incidence by estrogen receptor status.

作者信息

Olsen Anja, Knudsen Knud Erik Bach, Thomsen Birthe L, Loft Steffen, Stripp Connie, Overvad Kim, Møller Susanne, Tjønneland Anne

机构信息

Institute of Cancer Epidemiology, Danish Cancer Society, Strandboulevarden 49, DK-2100 Copenhagen Ø, Denmark.

出版信息

Cancer Epidemiol Biomarkers Prev. 2004 Dec;13(12):2084-9.

Abstract

The phytoestrogen enterolactone has been hypothesized to prevent breast cancer. Because one of the biological effects of enterolactone is probably estrogenic, it is possible that the preventive effect on breast cancer differs with the estrogen receptor (ER) alpha status of the tumor. The objective of this study was to investigate whether high plasma levels of enterolactone are associated with breast cancer risk and whether the ERalpha status of the tumor influences this relation. The cohort study Diet, Cancer and Health included 29,785 women, ages 50 to 64 years, between 1993 and 1997. Information about diet and life-style factors was obtained by questionnaire, and blood was drawn from each participant. We matched 381 postmenopausal breast cancer cases to 381 controls and analyzed the concentration of enterolactone in plasma with a time-resolved fluoroimmunoassay. Associations between plasma concentrations of enterolactone and breast cancer were analyzed by logistic regression. The incidence rate ratio (IRR) for all breast cancer was 0.93 [95% confidence interval (CI), 0.86-1.01] per 20 nmol/L higher plasma concentration of enterolactone. For ERalpha-positive cancers (n=273) only a weak association was seen (IRR, 0.97; 95% CI, 0.88-1.06), whereas for ERalpha-negative cancers (n = 80; IRR, 0.71; 95% CI, 0.53-0.94) a protective effect was seen per 20 nmol/L higher plasma enterolactone. In accordance with earlier research, we found a tendency toward a lower risk for breast cancer with higher concentrations of enterolactone, which was restricted almost entirely to ERalpha-negative breast cancer.

摘要

植物雌激素肠内酯被认为具有预防乳腺癌的作用。由于肠内酯的生物学效应之一可能具有雌激素活性,因此其对乳腺癌的预防作用可能因肿瘤雌激素受体(ER)α状态的不同而有所差异。本研究的目的是调查血浆中高浓度的肠内酯是否与乳腺癌风险相关,以及肿瘤的ERα状态是否会影响这种关系。“饮食、癌症与健康”队列研究纳入了1993年至1997年间年龄在50至64岁之间的29,785名女性。通过问卷调查获取饮食和生活方式因素的信息,并采集每位参与者的血液样本。我们将381例绝经后乳腺癌病例与381例对照进行匹配,并采用时间分辨荧光免疫分析法分析血浆中肠内酯的浓度。通过逻辑回归分析血浆中肠内酯浓度与乳腺癌之间的关联。血浆肠内酯浓度每升高20 nmol/L,所有乳腺癌的发病率比(IRR)为0.93 [95%置信区间(CI),0.86 - 1.01]。仅在ERα阳性癌症(n = 273)中观察到微弱关联(IRR,0.97;95% CI,0.88 - 1.06),而在ERα阴性癌症(n = 80;IRR,0.71;95% CI,0.53 - 0.94)中,血浆肠内酯浓度每升高20 nmol/L可观察到保护作用。与早期研究一致,我们发现肠内酯浓度越高,患乳腺癌的风险有降低趋势,且这种趋势几乎完全局限于ERα阴性乳腺癌。

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