撒哈拉以南非洲地区的营养与艾滋病毒/艾滋病:概述

Nutrition and HIV/AIDS in sub-Saharan Africa: an overview.

作者信息

Anabwani Gabriel, Navario Peter

机构信息

Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA.

出版信息

Nutrition. 2005 Jan;21(1):96-9. doi: 10.1016/j.nut.2004.09.013.

Abstract

HIV/AIDS is most prevalent in Sub-Saharan Africa where, exacerbated by the presence of other common conditions such as malnutrition and opportunistic infections, it is wreaking devastation on families, communities, and nations. Just as epidemics vary by country, so do national responses to this complex emergency. This is illustrated by the cases of Botswana, South Africa, and Uganda. Nutritional and micronutrient deficiencies play an important additive role in immune degradation and impaired development in children. Careful implementation of antiretroviral drugs, complemented by simultaneous efforts to ensure proper nutrition among HIV-infected children and adults are essential components of an effective response to the HIV/AIDS pandemic in Africa and elsewhere.

摘要

艾滋病毒/艾滋病在撒哈拉以南非洲最为流行,在那里,由于营养不良和机会性感染等其他常见病症的存在而加剧,它正在对家庭、社区和国家造成毁灭性影响。正如疫情因国家而异一样,各国对这一复杂紧急情况的应对措施也各不相同。博茨瓦纳、南非和乌干达的情况就说明了这一点。营养和微量营养素缺乏在免疫退化和儿童发育受损方面起着重要的累加作用。认真实施抗逆转录病毒药物,并同时努力确保感染艾滋病毒的儿童和成人获得适当营养,是非洲和其他地区有效应对艾滋病毒/艾滋病大流行的重要组成部分。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索