Ainsworth Elizabeth A, Long Stephen P
Department of Crop Sciences, University of Illinois, 190 Edward R. Madigan Laboratory, 1201 W. Gregory Drive, Urbana, IL 61801, USA.
New Phytol. 2005 Feb;165(2):351-71. doi: 10.1111/j.1469-8137.2004.01224.x.
Free-air CO(2) enrichment (FACE) experiments allow study of the effects of elevated [CO(2)] on plants and ecosystems grown under natural conditions without enclosure. Data from 120 primary, peer-reviewed articles describing physiology and production in the 12 large-scale FACE experiments (475-600 ppm) were collected and summarized using meta-analytic techniques. The results confirm some results from previous chamber experiments: light-saturated carbon uptake, diurnal C assimilation, growth and above-ground production increased, while specific leaf area and stomatal conductance decreased in elevated [CO(2)]. There were differences in FACE. Trees were more responsive than herbaceous species to elevated [CO(2)]. Grain crop yields increased far less than anticipated from prior enclosure studies. The broad direction of change in photosynthesis and production in elevated [CO(2)] may be similar in FACE and enclosure studies, but there are major quantitative differences: trees were more responsive than other functional types; C(4) species showed little response; and the reduction in plant nitrogen was small and largely accounted for by decreased Rubisco. The results from this review may provide the most plausible estimates of how plants in their native environments and field-grown crops will respond to rising atmospheric [CO(2)]; but even with FACE there are limitations, which are also discussed.
开放式空气CO₂浓度增高(FACE)实验能够研究在无封闭的自然条件下生长的植物和生态系统,探讨CO₂浓度升高所带来的影响。我们运用荟萃分析技术,收集并总结了120篇来自一级文献、经过同行评审的文章中的数据,这些文章描述了12个大型FACE实验(475 - 600 ppm)中的植物生理学和产量情况。结果证实了先前室内实验的一些结果:在CO₂浓度升高的情况下,光饱和碳吸收、日间碳同化、生长以及地上部分产量均有所增加,而比叶面积和气孔导度则有所下降。FACE实验存在差异。树木对CO₂浓度升高的响应比草本植物更为明显。谷类作物产量的增加远低于先前封闭实验所预期的幅度。在FACE实验和封闭实验中,CO₂浓度升高时光合作用和产量变化的大致方向可能相似,但在数量上存在重大差异:树木比其他功能类型的植物响应更明显;C₄植物几乎没有响应;植物氮含量的降低幅度较小,主要是由核酮糖-1,5-二磷酸羧化酶(Rubisco)含量减少所致。这篇综述的结果或许能为原生环境中的植物以及田间种植的作物如何响应大气CO₂浓度升高提供最合理的估计;不过,即便采用FACE实验,也存在局限性,本文对此也进行了讨论。