Molodtsov Maxim I, Ermakova Elena A, Shnol Emmanuil E, Grishchuk Ekaterina L, McIntosh J Richard, Ataullakhanov Fazly I
Molecular, Cellular, and Developmental Biology Department, University of Colorado, Boulder, Colorado, USA.
Biophys J. 2005 May;88(5):3167-79. doi: 10.1529/biophysj.104.051789. Epub 2005 Feb 18.
Dynamic instability of MTs is thought to be regulated by biochemical transformations within tubulin dimers that are coupled to the hydrolysis of bound GTP. Structural studies of nucleotide-bound tubulin dimers have recently provided a concrete basis for understanding how these transformations may contribute to MT dynamic instability. To analyze these ideas, we have developed a molecular-mechanical model in which structural and biochemical properties of tubulin are used to predict the shape and stability of MTs. From simple and explicit features of tubulin, we define bond energy relationships and explore the impact of their variations on integral MT properties. This modeling provides quantitative predictions about the GTP cap. It specifies important mechanical features underlying MT instability and shows that this property does not require GTP-hydrolysis to alter the strength of tubulin-tubulin bonds. The MT plus end is stabilized by at least two layers of GTP-tubulin subunits, whereas the minus end requires at least one; this and other differences between the ends are explained by asymmetric force balances. Overall, this model provides a new link between the biophysical characteristics of tubulin and the physiological behavior of MTs. It will also be useful in building a more complete description of MT dynamics and mechanics.
微管(MT)的动态不稳定性被认为是由微管蛋白二聚体内与结合的GTP水解偶联的生化转变所调节的。核苷酸结合的微管蛋白二聚体的结构研究最近为理解这些转变如何导致MT动态不稳定性提供了具体依据。为了分析这些观点,我们开发了一个分子力学模型,其中微管蛋白的结构和生化特性被用于预测MT的形状和稳定性。从微管蛋白简单而明确的特征出发,我们定义了键能关系,并探讨了它们的变化对完整MT特性的影响。该模型提供了关于GTP帽的定量预测。它明确了MT不稳定性背后的重要力学特征,并表明这种特性不需要GTP水解来改变微管蛋白-微管蛋白键的强度。MT的正端由至少两层GTP-微管蛋白亚基稳定,而负端至少需要一层;两端之间的这种差异以及其他差异通过不对称的力平衡来解释。总体而言,该模型在微管蛋白的生物物理特性与MT的生理行为之间建立了新的联系。它对于构建更完整的MT动力学和力学描述也将是有用的。