Evans Michael S, Clarke Thomas F, Clark Patricia L
Department of Chemistry and Biochemistry, University of Notre Dame, 251 Nieuwland Science Hall, Notre Dame, IN 46556, USA.
Protein Pept Lett. 2005 Feb;12(2):189-95. doi: 10.2174/0929866053005908.
While in vitro experiments have contributed much to our understanding of protein folding, we know much less about how proteins fold in the more complex environment of the cell. This review summarizes our current knowledge of the earliest in vivo folding intermediates: the conformations adopted by nascent polypeptides during synthesis by the ribosome. The challenges related to successful folding in the cellular environment, including off-pathway aggregation and macromolecular crowding, are also discussed.
虽然体外实验对我们理解蛋白质折叠有很大帮助,但我们对蛋白质在细胞这种更复杂环境中的折叠方式了解得要少得多。这篇综述总结了我们目前对最早的体内折叠中间体的认识:新生多肽在核糖体合成过程中所采取的构象。还讨论了与在细胞环境中成功折叠相关的挑战,包括错误折叠聚集和大分子拥挤。