Department of Chemistry, University of Wisconsin-Madison, Madison, WI 53706, USA.
Annu Rev Biophys. 2011;40:337-59. doi: 10.1146/annurev-biophys-042910-155338.
Over five decades of research have yielded a large body of information on how purified proteins attain their native state when refolded in the test tube, starting from a chemically or thermally denatured state. Nevertheless, we still know little about how proteins fold and unfold in their natural biological habitat: the living cell. Indeed, a variety of cellular components, including molecular chaperones, the ribosome, and crowding of the intracellular medium, modulate folding mechanisms in physiologically relevant environments. This review focuses on the current state of knowledge in protein folding in the cell with emphasis on the early stage of a protein's life, as the nascent polypeptide traverses and emerges from the ribosomal tunnel. Given the vectorial nature of ribosome-assisted translation, the transient degree of chain elongation becomes a relevant variable expected to affect nascent protein foldability, aggregation propensity and extent of interaction with chaperones and the ribosome.
五十多年的研究产生了大量关于蛋白质在试管中从化学或热变性状态重新折叠为天然状态时如何获得其天然状态的信息。然而,我们仍然对蛋白质在其自然生物环境中折叠和展开的方式知之甚少:活细胞。事实上,包括分子伴侣、核糖体和细胞内介质的拥挤在内的各种细胞成分,在生理相关环境中调节折叠机制。本综述重点介绍了细胞中蛋白质折叠的最新知识,重点介绍了新生多肽穿过并从核糖体隧道中出现的蛋白质生命的早期阶段。鉴于核糖体辅助翻译的矢量性质,链延伸的瞬时程度成为一个相关变量,预计会影响新生蛋白质的折叠能力、聚集倾向以及与伴侣和核糖体的相互作用程度。