Veenendaal R A, Biemond I, Peña A S, van Duijn W, Kreuning J, Lamers C B
Department of Gastroenterology, Leiden University Hospital, The Netherlands.
Gut. 1992 Apr;33(4):452-5. doi: 10.1136/gut.33.4.452.
In a healthy population pepsinogen A and pepsinogen C increase with advancing age. As pepsinogen A and C are raised in chronic superficial gastritis which is caused by H pylori infection, we investigated whether H pylori is responsible for the age related increase of pepsinogen A and C. In H pylori positive blood transfusion donors serum pepsinogen A (mean (SD) 73 (35) micrograms/ml v 52 (19) micrograms/ml, p much less than 0.01) and C (mean (SD) 24 (13) micrograms/ml v 10 (7) micrograms/ml, p much less than 0.01) concentrations were significantly higher than in H pylori negative blood transfusion donors, while the serum pepsinogen A:C ratio mean (SD) 3.5 (1.4) v 6.2 (3.4), p much less than 0.01) was significantly decreased because of a relative greater increase in serum pepsinogen C in H pylori positive blood transfusion donors. Analysis of variance showed that pepsinogen A and C concentrations differed significantly in the different age groups (p much less than 0.01) when we considered all blood transfusion donors and H pylori positive blood transfusion donors, the mean pepsinogen levels being highest in the older age categories. In H pylori negative blood transfusion donors no such age related difference in pepsinogen A and C could be shown. In H pylori positive blood transfusion donors a weak positive but significant correlation between pepsinogen A and C and age could be shown (r = 0.30; p = 0.01 and r = 0.31; p = 0.01 respectively). In H pylori negative blood transfusion donors no correlation between serum pepsinogens and age was found. We conclude that the age related increase in serum pepsinogen A and C described in healthy control populations is caused by an increasing prevalence of H pylori infection. Serum pepsinogen A and C concentrations in patients should therefore be related to the presence or absence of H pylori infection.
在健康人群中,胃蛋白酶原A和胃蛋白酶原C的水平随年龄增长而升高。由于幽门螺杆菌感染所致的慢性浅表性胃炎中胃蛋白酶原A和C会升高,我们研究了幽门螺杆菌是否与胃蛋白酶原A和C随年龄增长而升高有关。在幽门螺杆菌阳性的输血者中,血清胃蛋白酶原A(均值(标准差)73(35)微克/毫升对52(19)微克/毫升,p远小于0.01)和C(均值(标准差)24(13)微克/毫升对10(7)微克/毫升,p远小于0.01)的浓度显著高于幽门螺杆菌阴性的输血者,而血清胃蛋白酶原A:C比值(均值(标准差)3.5(1.4)对6.2(3.4),p远小于0.01)显著降低,这是因为幽门螺杆菌阳性的输血者血清胃蛋白酶原C相对升高幅度更大。方差分析显示,当我们考虑所有输血者和幽门螺杆菌阳性的输血者时,不同年龄组的胃蛋白酶原A和C浓度有显著差异(p远小于0.01),胃蛋白酶原平均水平在年龄较大的组中最高。在幽门螺杆菌阴性的输血者中,未显示出胃蛋白酶原A和C存在这种与年龄相关的差异。在幽门螺杆菌阳性的输血者中,胃蛋白酶原A和C与年龄之间存在弱的正相关且具有显著性(r分别为0.30;p = 0.01和r = 0.31;p = 0.01)。在幽门螺杆菌阴性的输血者中,未发现血清胃蛋白酶原与年龄之间存在相关性。我们得出结论,健康对照人群中所描述的血清胃蛋白酶原A和C随年龄增长而升高是由幽门螺杆菌感染患病率增加所致。因此,患者血清胃蛋白酶原A和C浓度应与幽门螺杆菌感染的有无相关。