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胃电图:基础知识、记录、处理及其临床应用。

Electrogastrography: basic knowledge, recording, processing and its clinical applications.

作者信息

Chang Full-Young

机构信息

Division of Gastroenterology, Taipei Veterans General Hospital and National Yang-Ming University School of Medicine, Taipei, Taiwan.

出版信息

J Gastroenterol Hepatol. 2005 Apr;20(4):502-16. doi: 10.1111/j.1440-1746.2004.03751.x.

Abstract

The slow wave (SW) of the gastrointestinal (GI) tract mainly functions to trigger the onset of spike to elicit smooth muscle contraction, which provides the essential power of motility. Smooth muscle myogenic control activity or SW is believed to originate in the interstitial cells of Cajal (ICC). The electrical coupling promotes interaction between muscle cells, and ICC additionally contribute to SW rhythmicity. Stomach SW originates in the proximal body showing the continuous rhythmic change in the membrane potential and propagates normally to the distal antrum with a regular rhythm of approximately 3 c.p.m. A technique using electrodes positioned on the abdominal skin to pick up stomach rhythmic SW refers to electrogastrography (EGG). The stomach SW amplitude is very weak, while many visceral organs also produce rhythmic electricities, for example heartbeat, respiration, other organs of the GI tract and even body movements. Thus noise other than SW should be filtered out during the recording, while motion artifacts are visually examined and deleted. Finally, the best signal among all recordings is selected to compute EGG parameters based on spectral analysis. The latter is done not only to tranform frequency domain to time domain but also to provide information of time variability in frequency. Obtained EGG parameters include dominant frequency/power, % normal rhythm, % bradygastria, % tachygastria, instability coefficient and power ratio. Clinical experience in EGG has been markedly accumulated since its rapid evolution. In contrast, lack of standardized methodology in terms of electrode positions, recording periods, test meals, analytic software and normal reference values makes the significance of EGG recording controversial. Unlike imaging or manometrical studies, stomach motility disorders are not diagnosed based only on abnormal EGG parameters. Limitations of EGG recording, processing, computation, acceptable normal parameters, technique and reading should be known to conduct subjective assessments when EGG is used to resolve stomach dysfunction. Understanding basic SW physiology, recording methodology and indications may open EGG as a new domain to approach the stomach motor dysfunction.

摘要

胃肠道(GI)的慢波(SW)主要功能是触发峰电位的起始,以引发平滑肌收缩,从而提供运动的基本动力。平滑肌的肌源性控制活动或慢波被认为起源于 Cajal 间质细胞(ICC)。电耦合促进肌肉细胞之间的相互作用,并且 ICC 还对慢波节律性有贡献。胃慢波起源于胃体近端,表现为膜电位的连续节律性变化,并以约每分钟 3 次的规则节律正常传播至胃窦远端。一种使用置于腹部皮肤的电极来拾取胃节律性慢波的技术称为胃电图(EGG)。胃慢波振幅非常微弱,而许多内脏器官也会产生节律性电活动,例如心跳、呼吸、胃肠道的其他器官甚至身体运动。因此,在记录过程中应滤除慢波以外的噪声,同时通过视觉检查并删除运动伪迹。最后,从所有记录中选择最佳信号,基于频谱分析计算胃电图参数。这样做不仅是为了将频域转换为时域,还为了提供频率随时间变化的信息。获得的胃电图参数包括主频/功率、正常节律百分比、胃动过缓百分比、胃动过速百分比、不稳定系数和功率比。自其快速发展以来,胃电图的临床经验已显著积累。相比之下,在电极位置、记录时长、试验餐、分析软件和正常参考值方面缺乏标准化方法,使得胃电图记录的意义存在争议。与成像或测压研究不同,胃动力障碍并非仅基于异常的胃电图参数来诊断。在使用胃电图来解决胃功能障碍进行主观评估时,应了解胃电图记录、处理、计算、可接受的正常参数、技术和解读方面的局限性。了解慢波的基本生理学、记录方法和适应症可能会开启胃电图作为一种新领域来研究胃运动功能障碍。

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