Allison Steven D, Schultz Jack C
Department of Biological Sciences, The Pennsylvania State University, University Park, PA 16802, USA.
J Chem Ecol. 2005 Jan;31(1):151-66. doi: 10.1007/s10886-005-0981-5.
We characterized the distribution of nutritional and defensive biochemical traits in galls elicited on chestnut oak (Quercus prinus L.) by the gall wasp Andricus petiolicolus Basse (Cynipidae) in comparison with gypsy moth-wounded and unwounded leaves. Gall cortex and epidermis exhibited elevated soluble peroxidase (POX) and soluble invertase activities, and greater condensed tannin concentrations than did nutritive tissues or leaves. Nutritive tissue, on which the insect feeds, contained few polyphenols, and lower POX and invertase activities compared with other gall tissues and leaves. Elevated total POX activity arose from a complex pattern of enhanced and suppressed isoform activities in galls. Invertase enzyme activity decreased in all tissues over the course of the 7-d study, although gypsy moth wounding suppressed this decline slightly in ungalled leaves. Our results indicate that the distribution of biochemical defenses in this typical cynipid gall differs significantly from the leaf tissue from which it is formed and support a role for invertases in establishing the gall as a sink. A. petiolicolus larvae do not induce, and may suppress, plant defense responses in nutritive tissue, while enzymatic activity and phenolic accumulation are enhanced in gall tissues surrounding feeding sites. These patterns suggest that the gall is manipulated by the insect to enhance its food and protective value.
我们对栗瘿蜂(Andricus petiolicolus Basse,瘿蜂科)在栗栎(Quercus prinus L.)上形成的虫瘿中的营养和防御性生化特征分布进行了表征,并与舞毒蛾啃食和未啃食的叶片进行了比较。与营养组织或叶片相比,虫瘿皮层和表皮的可溶性过氧化物酶(POX)和可溶性转化酶活性升高,缩合单宁浓度更高。昆虫取食的营养组织中多酚含量很少,与其他虫瘿组织和叶片相比,POX和转化酶活性较低。虫瘿中总POX活性升高是由同工酶活性增强和抑制的复杂模式引起的。在为期7天的研究过程中,所有组织中的转化酶活性均下降,尽管舞毒蛾啃食在未形成虫瘿的叶片中略微抑制了这种下降。我们的结果表明,这种典型瘿蜂虫瘿中的生化防御分布与其形成的叶片组织有显著差异,并支持转化酶在将虫瘿确立为营养库中的作用。栗瘿蜂幼虫不会诱导,甚至可能抑制营养组织中的植物防御反应,而取食部位周围虫瘿组织中的酶活性和酚类物质积累则会增强。这些模式表明,昆虫操纵虫瘿以提高其食物价值和保护价值。