Urushihara Kouji, Wheeler Daniel S, Pineño Oskar, Miller Ralph R
Department of Psychology, State University of New York at Binghamton, NY 13902-6000, USA.
J Exp Psychol Anim Behav Process. 2005 Apr;31(2):184-98. doi: 10.1037/0097-7403.31.2.184.
Three conditioned taste aversion experiments with rats investigated superconditioning. In each experiment, alternate exposures of 2 flavor compounds with a common element (i.e., AB/AS) were administered to establish an inhibitory relationship between the 2 unique elements, B and S, and prior to testing, S was paired with lithium chloride (LiCl). In Experiment 1, pairings of a neutral cue (X) with S in compound with B after the AB/AS exposures resulted in superconditioning between X and S. Extinction of the common element (A) just before the S-LiCl pairing attenuated both the inhibitory relationship between B and S (Experiment 2) and superconditioning between X and S (Experiment 3). These observations suggest that superconditioning consists of enhanced performance rather than enhanced associative acquisition.
三项针对大鼠的条件性味觉厌恶实验研究了超条件作用。在每个实验中,交替给予两种含有共同元素的风味化合物(即AB/AS),以建立两种独特元素B和S之间的抑制关系,并且在测试之前,将S与氯化锂(LiCl)配对。在实验1中,在AB/AS暴露后,将中性线索(X)与S和B组成复合物进行配对,导致X和S之间出现超条件作用。就在S-LiCl配对之前对共同元素(A)进行消退,减弱了B和S之间的抑制关系(实验2)以及X和S之间的超条件作用(实验3)。这些观察结果表明,超条件作用包括表现增强而非联想习得增强。