Gupta Rajesh Kumar, Kesari Achyut Narayan, Murthy P S, Chandra R, Tandon V, Watal Geeta
Alternative Therapeutics Unit, Drug Development Division, Medicinal Research Laboratary, Department of Chemistry, University of Allahabad, Allahabad-211002, U.P., India.
J Ethnopharmacol. 2005 May 13;99(1):75-81. doi: 10.1016/j.jep.2005.01.048.
The ethanolic extract of Annona squamosa L. (Annonaceae) leaves was administered orally at different doses to normal as well as streptozotocin (STZ)-induced diabetic rats and alloxan-induced diabetic rabbits. The dose of 350 mg/kg body weight (bw) reduced the fasting blood glucose (FBG) level by 6.0% within 1 h, whereas, the peak blood glucose at 1 h during glucose tolerance test (GTT) was reduced by 17.1% in normal rats. The same dose of ethanolic extract reduced FBG by 26.8% and improved glucose tolerance by 38.5 and 40.6% at 1 and 2 h, respectively, during GTT in alloxan-induced diabetic rabbits. In STZ-diabetic rats, a fall of 13.0% in FBG and an improvement in glucose tolerance by 37.2 and 60.6% at 1 and 2 h, respectively, was observed during GTT. The dose of 350 mg/kg bw of ethanolic extract in 10-day treatment of a group of STZ-diabetic rats produced 73.3% fall in FBG level and no sugar was observed in fasting urine. Treatment of severely-diabetic rabbits for 15 days with a dose of 350 mg/kg of extract reduce FBG by 52.7% and urine sugar by 75%. It brought about fall in the level of total cholesterol (TC) by 49.3% with increase of 30.3% in high-density lipoprotein (HDL) and decrease of 71.9 and 28.7% in low-density lipoprotein (LDL) and triglycerides (TG) levels, respectively.
将番荔枝科植物番荔枝(Annona squamosa L.)叶片的乙醇提取物以不同剂量口服给予正常大鼠以及链脲佐菌素(STZ)诱导的糖尿病大鼠和四氧嘧啶诱导的糖尿病兔。体重350 mg/kg的剂量在1小时内使正常大鼠的空腹血糖(FBG)水平降低了6.0%,而在葡萄糖耐量试验(GTT)期间1小时的血糖峰值在正常大鼠中降低了17.1%。相同剂量的乙醇提取物在四氧嘧啶诱导的糖尿病兔的GTT中,1小时和2小时时分别使FBG降低了26.8%,葡萄糖耐量提高了38.5%和40.6%。在STZ诱导的糖尿病大鼠的GTT中,观察到FBG下降了13.0%,1小时和2小时时葡萄糖耐量分别提高了37.2%和60.6%。体重350 mg/kg的乙醇提取物对一组STZ诱导的糖尿病大鼠进行10天治疗后,FBG水平下降了73.3%,空腹尿中未检测到糖分。用350 mg/kg提取物对重度糖尿病兔进行15天治疗后,FBG降低了52.7%,尿糖降低了75%。它使总胆固醇(TC)水平下降了49.3%,高密度脂蛋白(HDL)增加了30.3%,低密度脂蛋白(LDL)和甘油三酯(TG)水平分别下降了71.9%和28.7%。