Ebine Naoyuki, Jia Xiaoming, Demonty Isabelle, Wang Yanwen, Jones Peter J H
School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Quebec, Canada H9X 3V9.
Lipids. 2005 Feb;40(2):175-80. doi: 10.1007/s11745-005-1373-5.
The aim of this study was to assess the efficacy of a novel water-soluble phytostanol analog, disodium ascorbyl phytostanyl phosphates (DAPP), on plasma lipid levels and red blood cell fragility in hamsters fed atherogenic diets. For 5 wk, 50 male Golden Syrian hamsters were fed a semipurified diet without added cholesterol (noncholesterol, group 1), or a semipurified diet with 0.25% cholesterol (cholesterol-control, group 2). Groups 3-5 were fed the cholesterol-control diet with an addition of 1% phytostanols (diet 3), 0.71% DAPP (DAPP 0.7%, diet 4), or 1.43% DAPP (DAPP 1.4%, diet 5). Diets 4 and 5 provided 0.5 and 1% phytostanols, respectively. Supplementation of 0.71 and 1.43% DAPP decreased plasma total cholesterol concentrations by 34 (P < 0.001) and 46% (P< 0.001), respectively, in comparison with the cholesterol-control group, whereas free stanols reduced (P = 0.007) plasma cholesterol concentrations by 14%. Similarly, non-HDL-cholesterol concentrations were reduced by 39 (P < 0.001) and 54% (P < 0.001) in hamsters supplemented with DAPP 0.7% and DAPP 1.4%, respectively, relative to the cholesterol-control group. The hypocholesterolemic effect of DAPP 1.4% was threefold stronger than that of free stanols. In hamsters supplemented with DAPP 1.4%, plasma TG concentrations were 45% lower (P= 0.018) than in cholesterol-control-fed hamsters, whereas no such beneficial effect was observed in the free stanol group. Erythrocyte fragility was unaffected by DAPP or free phytostanols. Results of the current study demonstrate that DAPP lowers cholesterol more efficiently than free stanols, without an adverse effect on erythrocyte fragility in hamsters.
本研究的目的是评估一种新型水溶性植物甾烷醇类似物——抗坏血酸植物甾烷醇磷酸二钠(DAPP),对喂食致动脉粥样化饮食的仓鼠血浆脂质水平和红细胞脆性的影响。50只雄性金黄叙利亚仓鼠被喂食不含添加胆固醇的半纯化饮食(无胆固醇组,第1组),或含0.25%胆固醇的半纯化饮食(胆固醇对照组,第2组),持续5周。第3 - 5组被喂食添加了1%植物甾烷醇的胆固醇对照饮食(饮食3)、0.71% DAPP(DAPP 0.7%组,饮食4)或1.43% DAPP(DAPP 1.4%组,饮食5)。饮食4和5分别提供了0.5%和1%的植物甾烷醇。与胆固醇对照组相比,补充0.71%和1.43% DAPP分别使仓鼠血浆总胆固醇浓度降低了34%(P < 0.001)和46%(P < 0.001),而游离甾烷醇使血浆胆固醇浓度降低了14%(P = 0.007)。同样,相对于胆固醇对照组,补充0.7% DAPP和1.4% DAPP的仓鼠中非高密度脂蛋白胆固醇浓度分别降低了39%(P < 0.001)和54%(P < 0.001)。1.4% DAPP的降胆固醇作用比游离甾烷醇强三倍。在补充1.4% DAPP的仓鼠中,血浆甘油三酯浓度比喂食胆固醇对照饮食的仓鼠低45%(P = 0.018),而在游离甾烷醇组中未观察到这种有益效果。红细胞脆性不受DAPP或游离植物甾烷醇的影响。本研究结果表明,DAPP降低胆固醇的效率比游离甾烷醇更高,且对仓鼠红细胞脆性无不良影响。