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产黄青霉9'嗜冷真菌胞外粗脂肪酶的培养条件及性质

Cultivation conditions and properties of extracellular crude lipase from the psychrotrophic fungus Penicillium chrysogenum 9'.

作者信息

Bancerz R, Ginalska G, Fiedurek J, Gromada A

机构信息

Department of Biochemistry, Maria Curie-Sklodovska University, Sklodovska Square 3, Lublin 20-031, Poland.

出版信息

J Ind Microbiol Biotechnol. 2005 Jun;32(6):253-60. doi: 10.1007/s10295-005-0235-0. Epub 2005 May 14.

Abstract

Among 97 fungal strains isolated from soil collected in the arctic tundra (Spitsbergen), Penicillium chrysogenum 9' was found to be the best lipase producer. The maximum lipase activity was 68 units mL(-1) culture medium on the fifth day of incubation at pH 6.0 and 20 degrees C. Therefore, P. chrysogenum 9' was classified as a psychrotrophic microorganism. The non-specific extracellular lipase showed a maximum activity at 30 degrees C and pH 5.0 for natural oils or at pH 7.0 for synthetic substrates. Tributyrin was found to be the best substrate for lipase, among those tested. The Km and Vmax were calculated to be 2.33 mM and 22.1 units mL(-1), respectively, with tributyrin as substrate. The enzyme was inhibited more by EDTA than by phenylmethylsulfonyl fluoride and was reactivated by Ca2+. The P. chrysogenum 9' lipase was very stable in the presence of hexane and 1,4-dioxane at a concentration of 50%, whereas it was unstable in presence of xylene.

摘要

在从北极苔原(斯匹次卑尔根群岛)采集的土壤中分离出的97株真菌菌株中,产黄青霉9'被发现是最佳的脂肪酶产生菌。在pH 6.0和20℃培养的第五天,脂肪酶的最大活性为68单位/毫升培养基。因此,产黄青霉9'被归类为嗜冷微生物。这种非特异性胞外脂肪酶对天然油脂在30℃和pH 5.0时表现出最大活性,对合成底物在pH 7.0时表现出最大活性。在所测试的底物中,三丁酸甘油酯被发现是脂肪酶的最佳底物。以三丁酸甘油酯为底物时,计算得出的米氏常数(Km)和最大反应速度(Vmax)分别为2.33 mM和22.1单位/毫升。该酶受乙二胺四乙酸(EDTA)的抑制比受苯甲基磺酰氟的抑制更强,并且能被Ca2+重新激活。产黄青霉9'脂肪酶在50%浓度下的己烷和1,4 - 二氧六环存在时非常稳定,而在二甲苯存在时不稳定。

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