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水平基因转移对酿酒酵母进化的贡献。

Contribution of horizontal gene transfer to the evolution of Saccharomyces cerevisiae.

作者信息

Hall Charles, Brachat Sophie, Dietrich Fred S

机构信息

Department of Molecular Genetics and Microbiology, Duke University Medical Center (DUMC) 289 CARL Building, Box 3568, Durham, NC 27710, USA.

出版信息

Eukaryot Cell. 2005 Jun;4(6):1102-15. doi: 10.1128/EC.4.6.1102-1115.2005.

Abstract

The genomes of the hemiascomycetes Saccharomyces cerevisiae and Ashbya gossypii have been completely sequenced, allowing a comparative analysis of these two genomes, which reveals that a small number of genes appear to have entered these genomes as a result of horizontal gene transfer from bacterial sources. One potential case of horizontal gene transfer in A. gossypii and 10 potential cases in S. cerevisiae were identified, of which two were investigated further. One gene, encoding the enzyme dihydroorotate dehydrogenase (DHOD), is potentially a case of horizontal gene transfer, as shown by sequencing of this gene from additional bacterial and fungal species to generate sufficient data to construct a well-supported phylogeny. The DHOD-encoding gene found in S. cerevisiae, URA1 (YKL216W), appears to have entered the Saccharomycetaceae after the divergence of the S. cerevisiae lineage from the Candida albicans lineage and possibly since the divergence from the A. gossypii lineage. This gene appears to have come from the Lactobacillales, and following its acquisition the endogenous eukaryotic DHOD gene was lost. It was also shown that the bacterially derived horizontally transferred DHOD is required for anaerobic synthesis of uracil in S. cerevisiae. The other gene discussed in detail is BDS1, an aryl- and alkyl-sulfatase gene of bacterial origin that we have shown allows utilization of sulfate from several organic sources. Among the eukaryotes, this gene is found in S. cerevisiae and Saccharomyces bayanus and appears to derive from the alpha-proteobacteria.

摘要

半子囊菌酵母和棉阿舒囊霉的基因组已被完全测序,这使得对这两个基因组进行比较分析成为可能,分析结果显示,少数基因似乎是通过从细菌来源的水平基因转移进入这些基因组的。在棉阿舒囊霉中鉴定出一个潜在的水平基因转移案例,在酵母中鉴定出10个潜在案例,其中两个案例被进一步研究。一个编码二氢乳清酸脱氢酶(DHOD)的基因可能是水平基因转移的案例,通过对该基因在其他细菌和真菌物种中的测序获得了足够的数据,从而构建了一个有充分支持的系统发育树。在酵母中发现的编码DHOD的基因URA1(YKL216W),似乎是在酵母谱系与白色念珠菌谱系分化之后,可能是在与棉阿舒囊霉谱系分化之后进入酵母科的。这个基因似乎来自乳杆菌目,在获得该基因后,内源性真核DHOD基因丢失了。研究还表明,细菌来源的水平转移的DHOD基因对于酵母中尿嘧啶的厌氧合成是必需的。另一个详细讨论的基因是BDS1,它是一个源自细菌的芳基和烷基硫酸酯酶基因,我们已经证明它可以利用多种有机来源的硫酸盐。在真核生物中,这个基因存在于酵母和贝酵母中,似乎源自α-变形菌。

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