Kuroda Kyoko, Inoue Naohiko, Ito Yuriko, Kubota Kikue, Sugimoto Akio, Kakuda Takami, Fushiki Tohru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Japan.
Eur J Appl Physiol. 2005 Oct;95(2-3):107-14. doi: 10.1007/s00421-005-1402-8. Epub 2005 Jun 23.
We investigated the effects of the odor of jasmine tea on autonomic nerve activity and mood states in a total of 24 healthy volunteers. We used the odor of jasmine tea at the lowest concentration that could be detected by each subject but that did not elicit any psychological effects. R-R intervals and the POMS test were measured before and after inhalation of the odors for 5 min. Both jasmine tea and lavender odors at perceived similar intensity caused significant decreases in heart rate and significant increases in spectral integrated values at high-frequency component in comparison with the control (P < 0.05). In the POMS tests, these odors produced calm and vigorous mood states. We also examined the effects of (R)-(-)-linalool, one of its major odor components, at the same concentration as in the tea, and (S)-(+)-linalool. Only (R)-(-)-linalool elicited a significant decrease in heart rate (P < 0.05) and an increase in high-frequency component in comparison with the controls, and produced calm and vigorous mood states. Thus, the low intensity of jasmine tea odor has sedative effects on both autonomic nerve activity and mood states, and (R)-(-)-linalool, one of its components, can mimic these effects.
我们对24名健康志愿者进行了研究,以探讨茉莉花茶气味对自主神经活动和情绪状态的影响。我们使用的茉莉花茶气味浓度为每个受试者能够检测到的最低浓度,但不会引发任何心理效应。在吸入气味5分钟前后测量R-R间期和POMS测试。与对照组相比,感知强度相似的茉莉花茶和薰衣草气味均导致心率显著下降,高频成分的频谱积分值显著增加(P<0.05)。在POMS测试中,这些气味产生了平静和活力的情绪状态。我们还研究了其主要气味成分之一(R)-(-)-芳樟醇在与茶中相同浓度下的作用,以及(S)-(+)-芳樟醇的作用。与对照组相比,只有(R)-(-)-芳樟醇引起心率显著下降(P<0.05),高频成分增加,并产生平静和活力的情绪状态。因此,低强度的茉莉花茶气味对自主神经活动和情绪状态均有镇静作用,其成分之一(R)-(-)-芳樟醇可模拟这些作用。