Popelka P, Nagy J, Germuska R, Marcincák S, Jevinová P, De Rijk A
University of Veterinary Medicine, Kosice, the Slovak Republic.
Food Addit Contam. 2005 Jun;22(6):557-62. doi: 10.1080/02652030500133768.
In this study, microbiological tests for the detection of beta-lactam antibiotics in meat and meat products were evaluated. The traditional FPT (four plate test, containing Bacillus subtilis and Kocuria rhizophila), BsDA (Bacillus stearothermophilus disc assay) and a newly developed microbiological test, Premi Test (containing Bacillus stearothermophilus) were included in the study. The limit of detection (LOD) of the Premi Test was compared with the LOD of the traditional methods. The detection limits of the tests were determined by using beta-lactam antibiotic standards dissolved in meat juice, as well as meat tissue obtained from laying hens after experimental administration of amoxicillin. Positive samples, based on inhibition of growth of the organism in the test, were confirmed by high performance liquid chromatography (HPLC). Growth inhibition in the traditional tests is visible as a clear zone on the plate, whereas for Premi Test, this is based on the absence of a colour change of the test. The LODs of antibiotics tested were as follows: Penicillin G (PENG) 5 microg kg(-1), amoxicillin (AMOX) 10 microg kg(-1), ampicillin (AMP) 25 microg kg(-1), oxacillin (OXA) 30 microg kg(-1), and cloxacillin (CLOX) 30 microg kg(-1) on the plate with Bacillus stearothermophilus. Beta-lactam antibiotics can be detected also on one plate seeded with Kocuria rhizophila, although the LODs are higher: PENG 10 microg kg(-1), AMOX 25 microg kg(-1), AMP 30 microg kg(-1), OXA 50 microg kg(-1), and CLOX 50 microg kg(-1). Premi Test was performed according to the Standard Operating Procedure intended for detection of beta-lactam antibiotics in poultry tissues with following LODs: PENG 4 microg kg(-1), AMOX 5 microg kg(-1), AMP 5 microg kg(-1), OXA 40 microg kg(-1), CLOX 50 microg kg(-1). All tests are able to detect beta-lactam antibiotics such as penicillin G, ampicillin, amoxicillin, oxacillin and cloxacillin below the maximum residue level (MRL). However, the detection limits of the Premi Test for PENG, AMOX and AMP were below the limits of BsDA and the plate containing Kocuria rhizophila.
在本研究中,对用于检测肉类和肉类产品中β-内酰胺类抗生素的微生物检测方法进行了评估。该研究纳入了传统的FPT(四平板试验,含枯草芽孢杆菌和嗜根考克氏菌)、BsDA(嗜热脂肪芽孢杆菌纸片扩散法)以及一种新开发的微生物检测方法Premi Test(含嗜热脂肪芽孢杆菌)。将Premi Test的检测限与传统方法的检测限进行了比较。通过使用溶解在肉汁中的β-内酰胺类抗生素标准品以及在实验性给予阿莫西林后从蛋鸡获取的肉组织来确定这些检测方法的检测限。基于试验中微生物生长受到抑制而得到的阳性样本,通过高效液相色谱法(HPLC)进行确认。在传统试验中,生长抑制表现为平板上的清晰抑菌圈,而对于Premi Test,这是基于试验未发生颜色变化。所检测抗生素的检测限如下:在含有嗜热脂肪芽孢杆菌的平板上,青霉素G(PENG)为5微克/千克,阿莫西林(AMOX)为10微克/千克,氨苄西林(AMP)为25微克/千克,苯唑西林(OXA)为30微克/千克以及氯唑西林(CLOX)为30微克/千克。在接种了嗜根考克氏菌的一个平板上也能够检测到β-内酰胺类抗生素,尽管其检测限更高:PENG为10微克/千克,AMOX为25微克/千克,AMP为30微克/千克,OXA为50微克/千克以及CLOX为50微克/千克。Premi Test按照用于检测家禽组织中β-内酰胺类抗生素的标准操作规程进行,其检测限如下:PENG为4微克/千克,AMOX为5微克/千克,AMP为5微克/千克,OXA为40微克/千克,CLOX为50微克/千克。所有检测方法均能够检测低于最大残留限量(MRL)的β-内酰胺类抗生素,如青霉素G、氨苄西林、阿莫西林、苯唑西林和氯唑西林。然而,Premi Test对PENG、AMOX和AMP的检测限低于BsDA以及含有嗜根考克氏菌的平板的检测限