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Changes in dietary fat and declining coronary heart disease in Poland: population based study.

作者信息

Zatonski Witold A, Willett Walter

机构信息

Cancer Centre and Institute of Oncology, 5 Roentgena Str, 02-781 Warsaw, Poland.

出版信息

BMJ. 2005 Jul 23;331(7510):187-8. doi: 10.1136/bmj.331.7510.187.

DOI:10.1136/bmj.331.7510.187
PMID:16037448
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1179759/
Abstract
摘要

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本文引用的文献

1
Optimal diets for prevention of coronary heart disease.预防冠心病的最佳饮食
JAMA. 2002 Nov 27;288(20):2569-78. doi: 10.1001/jama.288.20.2569.
2
The effect of fruit and vegetable intake on risk for coronary heart disease.水果和蔬菜摄入量对冠心病风险的影响。
Ann Intern Med. 2001 Jun 19;134(12):1106-14. doi: 10.7326/0003-4819-134-12-200106190-00010.
3
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.膳食饱和脂肪及其食物来源与女性冠心病风险的关系。
Am J Clin Nutr. 1999 Dec;70(6):1001-8. doi: 10.1093/ajcn/70.6.1001.
4
Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991.1991年以来波兰缺血性心脏病死亡率急剧下降原因的生态学研究
BMJ. 1998 Apr 4;316(7137):1047-51. doi: 10.1136/bmj.316.7137.1047.
5
A comparison of trends of coronary heart disease mortality in Australia, USA and England and Wales with reference to three major risk factors-hypertension, cigarette smoking and diet.参照高血压、吸烟和饮食这三大主要风险因素，对澳大利亚、美国以及英格兰和威尔士的冠心病死亡率趋势进行比较。
Int J Epidemiol. 1980 Mar;9(1):65-71. doi: 10.1093/ije/9.1.65.