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[苦味酸诱导人红细胞聚集的研究]

[A study of the aggregation of human red blood cells induced by picric acid].

作者信息

Sheremet'ev Iu A, Sheremet'eva A V, Lednev A V

出版信息

Biofizika. 2005 Sep-Oct;50(5):901-2.

Abstract

The effect of picric acid on the aggregation of human erythrocytes was studied. It was shown that the addition of picric acid to a suspension of washed erythrocytes leads to a decrease in pH of medium to 1.5-2 and the formation of echinocytes. Stirring the suspension of echinocytes at low pH values results in a strong aggregation of cells. Increasing the pH value to 7.4 leads to a desaggregation of echinocytes. It was found that picric acid does not induce the aggregation of cells fixed by glutaraldehyde. A substantial decrease in the aggegation of spheric erythrocytes obtained after heating the cells at 50 degrees C was observed.

摘要

研究了苦味酸对人红细胞聚集的影响。结果表明,向洗涤过的红细胞悬液中添加苦味酸会导致培养基pH值降至1.5 - 2,并形成棘状红细胞。在低pH值下搅拌棘状红细胞悬液会导致细胞强烈聚集。将pH值提高到7.4会导致棘状红细胞解聚。发现苦味酸不会诱导经戊二醛固定的细胞聚集。观察到在50摄氏度加热细胞后获得的球形红细胞聚集显著减少。

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