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弱酸和弱碱胁迫调节酿酒酵母中磷脂酰肌醇二磷酸的合成。

Weak acid and alkali stress regulate phosphatidylinositol bisphosphate synthesis in Saccharomyces cerevisiae.

作者信息

Mollapour Mehdi, Phelan John P, Millson Stefan H, Piper Peter W, Cooke Frank T

机构信息

Department of Molecular Biology and Biotechnology, University of Sheffield, Firth Court, Western Bank, Sheffield S10 2TN, UK.

出版信息

Biochem J. 2006 Apr 1;395(1):73-80. doi: 10.1042/BJ20051765.

Abstract

Weak organic acids are used as food preservatives to inhibit the growth of spoilage yeasts, including Saccharomyces cerevisiae. Long-term adaptation to weak acids requires the increased expression of the ATP-binding cassette transporter Pdr12p, which catalyses the active efflux of the weak acids from the cytosol; however, very little is known about the signalling events immediately following application of weak acid stress. We have investigated the effects of weak acids on two stress-responsive signalling molecules, PtdIns(3,5)P2 and PtdIns(4,5)P2, which in S. cerevisiae are synthesized by Fab1p and Mss4p respectively. At low extracellular pH, benzoic acid, sorbic acid and acetic acid all cause a transient reduction in PtdIns(3,5)P2 accumulation and a more persistent rise in PtdIns(4,5)P2 levels. The increase in PtdIns(4,5)P2 levels is accompanied by a reorganization of the actin cytoskeleton. However, changes in PtdInsP2 levels are independent of weak acid-induced Pdr12p expression. In contrast, changing the extracellular medium to alkaline pH provokes a prolonged and substantial rise in PtdIns(3,5)P2 levels. As PtdIns(3,5)P2 synthesis is required for correct vacuole acidification, it is possible that levels of this molecule are modulated to maintain intracellular pH homoeostasis in response to weak acid and alkali stresses. In conclusion, we have expanded the repertoire of stress responses that affect PtdInsP2 levels to include weak acid and alkali stresses.

摘要

弱有机酸被用作食品防腐剂,以抑制包括酿酒酵母在内的腐败酵母的生长。长期适应弱酸需要增加ATP结合盒转运蛋白Pdr12p的表达,该蛋白催化弱酸从细胞质中的主动外排;然而,对于弱酸胁迫施加后立即发生的信号事件知之甚少。我们研究了弱酸对两种应激反应信号分子PtdIns(3,5)P2和PtdIns(4,5)P2的影响,在酿酒酵母中,它们分别由Fab1p和Mss4p合成。在低细胞外pH值下,苯甲酸、山梨酸和乙酸都会导致PtdIns(3,5)P2积累的短暂减少以及PtdIns(4,5)P2水平更持久的升高。PtdIns(4,5)P2水平的升高伴随着肌动蛋白细胞骨架的重组。然而,PtdInsP2水平的变化与弱酸诱导的Pdr12p表达无关。相反,将细胞外培养基改为碱性pH值会导致PtdIns(3,5)P2水平长时间大幅升高。由于正确的液泡酸化需要PtdIns(3,5)P2的合成,因此有可能调节该分子的水平以响应弱酸和碱胁迫来维持细胞内pH稳态。总之,我们已经将影响PtdInsP2水平的应激反应范围扩大到包括弱酸和碱胁迫。

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