• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

筛选丧失苹果酸-乳酸发酵能力的片球菌的培养基。

Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation.

机构信息

ENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire Montmuzard, 21000 Dijon, France.

出版信息

Appl Environ Microbiol. 1989 Mar;55(3):751-3. doi: 10.1128/aem.55.3.751-753.1989.

DOI:10.1128/aem.55.3.751-753.1989
PMID:16347882
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC184191/
Abstract

A new sensitive medium was developed to screen and isolate mutagenic Leuconostoc oenos strains defective in malolactic fermentation. The essential components of the medium included fructose (22 mM), l-malic acid (74.6 mM), bromocresol green (as pH indicator), and cellulose powder. The wild-type colonies turned blue, but defective malolactic colonies gave an acid reaction and remained yellow-green.

摘要

一种新的灵敏培养基被开发出来,用于筛选和分离突变性乳球菌(Leuconostoc oenos)菌株,这些菌株在苹果酸-乳酸发酵中存在缺陷。该培养基的基本成分包括果糖(22mM)、L-苹果酸(74.6mM)、溴甲酚绿(作为 pH 指示剂)和纤维素粉。野生型菌落呈蓝色,而缺陷型的苹果酸-乳酸发酵菌落则呈酸性反应,保持黄绿色。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/85fe/184191/ee5d00bb999e/aem00096-0218-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/85fe/184191/ee5d00bb999e/aem00096-0218-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/85fe/184191/ee5d00bb999e/aem00096-0218-a.jpg

相似文献

1
Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation.筛选丧失苹果酸-乳酸发酵能力的片球菌的培养基。
Appl Environ Microbiol. 1989 Mar;55(3):751-3. doi: 10.1128/aem.55.3.751-753.1989.
2
Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.葡萄糖对酒酒球菌中苹果酸-乳酸发酵抑制作用的生化基础
J Bacteriol. 1997 Sep;179(17):5347-54. doi: 10.1128/jb.179.17.5347-5354.1997.
3
In vitro reassembly of the malolactic fermentation pathway of Leuconostoc oenos (Oenococcus oeni).嗜酒明串珠菌(酒类酒球菌)苹果酸-乳酸发酵途径的体外重组
J Bacteriol. 1996 Sep;178(18):5537-9. doi: 10.1128/jb.178.18.5537-5539.1996.
4
Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH.不同 pH 值下葡萄酒苹果酸-乳酸发酵过程中和发酵后的乳酸菌生长和代谢。
Appl Environ Microbiol. 1986 Mar;51(3):539-45. doi: 10.1128/aem.51.3.539-545.1986.
5
Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos.利用乳球菌素和抗乳球菌素的菌株控制葡萄酒的苹果酸-乳酸发酵。
Appl Environ Microbiol. 1991 Feb;57(2):601-3. doi: 10.1128/aem.57.2.601-603.1991.
6
Using specific polyclonal antibodies to study the malolactic enzyme from Leuconostoc oenos and other lactic acid bacteria.使用特异性多克隆抗体研究来自酒类酒球菌及其他乳酸菌的苹果酸乳酸酶。
Lett Appl Microbiol. 1998 Apr;26(4):293-6. doi: 10.1046/j.1472-765x.1998.00331.x.
7
Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos.酒类酒球菌苹果酸乳酸酶和苹果酸通透酶编码基因的克隆与特性分析
Appl Environ Microbiol. 1996 Apr;62(4):1274-82. doi: 10.1128/aem.62.4.1274-1282.1996.
8
Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation.酒类酒球菌(嗜杀酒球菌)DNA 16S/23S间隔区序列:在菌株鉴别中的应用
Res Microbiol. 1997 Jan;148(1):79-86. doi: 10.1016/S0923-2508(97)81903-1.
9
Occurrence and properties of bacteriophages of Leuconostoc oenos in Australian wines.澳大利亚葡萄酒中酒酒球菌噬菌体的发生与特性
Appl Environ Microbiol. 1985 Oct;50(4):872-6. doi: 10.1128/aem.50.4.872-876.1985.
10
The proton motive force generated in Leuconostoc oenos by L-malate fermentation.乳酸乳球菌通过L-苹果酸发酵产生的质子动力。
J Bacteriol. 1996 Jun;178(11):3127-32. doi: 10.1128/jb.178.11.3127-3132.1996.

引用本文的文献

1
The role of membrane physiology in sHSP Lo18-lipid interaction and lipochaperone activity.膜生理学在小分子热休克蛋白 Lo18-脂质相互作用和脂质伴侣活性中的作用。
Sci Rep. 2024 Jul 24;14(1):17048. doi: 10.1038/s41598-024-67362-6.
2
Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein.高度保守的脂肽伴侣活性小分子热休克蛋白的四个氨基酸对 Lo18 蛋白的结构和功能有显著影响。
Sci Rep. 2023 Nov 3;13(1):19036. doi: 10.1038/s41598-023-46306-6.
3
CtsR, the Master Regulator of Stress-Response in , Is a Heat Sensor Interacting With ClpL1.

本文引用的文献

1
A Simple and Rapid Method for Genetic Transformation of Lactic Streptococci by Electroporation.一种通过电穿孔法对乳酸链球菌进行遗传转化的简单快速方法。
Appl Environ Microbiol. 1988 Mar;54(3):655-660. doi: 10.1128/aem.54.3.655-660.1988.
2
Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation.筛选乳酸发酵缺陷型乳链球菌突变株。
Appl Environ Microbiol. 1987 Feb;53(2):320-4. doi: 10.1128/aem.53.2.320-324.1987.
3
Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines.
CtsR是[具体物种名称未给出]应激反应的主要调节因子,是一种与ClpL1相互作用的热传感器。
Front Microbiol. 2018 Dec 18;9:3135. doi: 10.3389/fmicb.2018.03135. eCollection 2018.
4
Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase.寡发酵乳杆菌的葡萄糖、核糖和木糖转录组显示,在指数生长早期阶段,葡萄糖和木糖分解代谢诱导的反应之间具有更高的相似性。
BMC Genomics. 2016 Aug 3;17:539. doi: 10.1186/s12864-016-2840-x.
5
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads.酿酒酵母和酒类酒球菌细胞共固定在海藻酸钠珠粒中进行同步酒精发酵和苹果酸-乳酸发酵。
Front Microbiol. 2016 Jun 14;7:943. doi: 10.3389/fmicb.2016.00943. eCollection 2016.
6
The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.反义RNA方法:用于体内研究酒酒球菌(一种与葡萄酒相关的乳酸菌)应激反应的新应用。
Appl Environ Microbiol. 2015 Oct 9;82(1):18-26. doi: 10.1128/AEM.02495-15. Print 2016 Jan 1.
7
Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.葡萄酒细菌酒酒球菌对乙醇胁迫的适应性:小分子热休克蛋白Lo18在膜完整性中的作用
Appl Environ Microbiol. 2014 May;80(10):2973-80. doi: 10.1128/AEM.04178-13. Epub 2014 Feb 28.
8
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163.葡萄酒乳杆菌 Oenococcus oeni ATCC BAA-1163 的部分蛋白质组参考图谱。
Open Biol. 2014 Feb 26;4(2):130154. doi: 10.1098/rsob.130154.
9
Nisin-triggered activity of Lys44, the secreted endolysin from Oenococcus oeni phage fOg44.乳链菌肽触发的Lys44活性,Lys44是来自酒类酒球菌噬菌体fOg44的分泌型溶菌酶。
J Bacteriol. 2008 Jan;190(1):457-61. doi: 10.1128/JB.01195-07. Epub 2007 Nov 2.
10
Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos.通过 Leuconostoc oenos 对柠檬酸和丙酮酸代谢的 pH 调节的酶基础。
Appl Environ Microbiol. 1995 Apr;61(4):1303-10. doi: 10.1128/aem.61.4.1303-1310.1995.
酵母和乳酸菌在波尔多葡萄酒发酵和储存过程中的演变。
Appl Environ Microbiol. 1984 Nov;48(5):1034-8. doi: 10.1128/aem.48.5.1034-1038.1984.
4
Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from Malate.从苹果酸中不产生二氧化碳的植物乳杆菌菌株的突变和选择。
Appl Environ Microbiol. 1984 Feb;47(2):419-20. doi: 10.1128/aem.47.2.419-420.1984.
5
Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts.从德氏乳杆菌(Lactobacillus delbrueckii)和酵母中克隆葡萄酒苹果酸-乳酸发酵基因到大肠杆菌和酵母中。
Appl Environ Microbiol. 1984 Feb;47(2):288-93. doi: 10.1128/aem.47.2.288-293.1984.
6
Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines.葡萄酒酿造和陈酿过程中不同阶段乳酸菌的出现。
Appl Environ Microbiol. 1983 Oct;46(4):874-80. doi: 10.1128/aem.46.4.874-880.1983.
7
Purification and Properties of a Malolactic Enzyme from a Strain of Leuconostoc mesenteroides Isolated from Grapes.从葡萄中分离出的肠膜明串珠菌的苹果酸乳酸酶的纯化和性质。
Appl Environ Microbiol. 1982 Feb;43(2):357-61. doi: 10.1128/aem.43.2.357-361.1982.
8
Simple procedure for distinguishing CCC, OC, and L forms of plasmid DNA by agarose gel electrophoresis.通过琼脂糖凝胶电泳区分质粒DNA的CCC、OC和L形式的简单方法。
Plasmid. 1981 May;5(3):371-3. doi: 10.1016/0147-619x(81)90012-3.
9
Malolactic enzyme of Lactobacillus plantarum. Purification, properties, and distribution among bacteria.植物乳杆菌的苹果酸乳酸酶。纯化、性质及在细菌中的分布
J Biol Chem. 1983 Apr 25;258(8):4907-10.
10
Cloning of malic acid assimilating activity from Leuconostoc oenos in E. coli.从酒类酒球菌中克隆苹果酸同化活性并在大肠杆菌中表达
Microbios. 1984;39(155):29-39.