温度对一株白色嗜热菌脂肪酸组成的影响。
Effect of temperature on Fatty Acid composition of a white thermus strain.
机构信息
Laboratory of Biochemistry and Microbiology, Department of Chemical Engineering, Helsinki University of Technology, Kemistintie 1A, Espoo 02150, Finland.
出版信息
Appl Environ Microbiol. 1993 Jun;59(6):1975-6. doi: 10.1128/aem.59.6.1975-1976.1993.
Abstract
A white Thermus sp. strain, NCIMB 11245, showed high levels of anteiso C(17:0), anteiso C(17:1), normal C(16:1), and iso C(16:0) with low levels of iso C(15:0) + iso C(17:0) in comparison to yellow-pigmented strains. The fatty acid composition may be associated with precursor metabolism or the absence of carotene pigmentation.
摘要
一株白色的 Thermus sp. 菌株 NCIMB 11245 与黄色色素菌株相比，具有高水平的anteiso C(17:0)、anteiso C(17:1)、normal C(16:1)和 iso C(16:0)，以及低水平的 iso C(15:0) + iso C(17:0)。脂肪酸组成可能与前体代谢或类胡萝卜素色素缺失有关。
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本文引用的文献
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