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快速迷你提取法从乳球菌属和乳杆菌属中提取高质量的质粒 DNA

Rapid Mini-Prep Isolation of High-Quality Plasmid DNA from Lactococcus and Lactobacillus spp.

机构信息

Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina 27695-7624.

出版信息

Appl Environ Microbiol. 1993 Aug;59(8):2730-3. doi: 10.1128/aem.59.8.2730-2733.1993.

Abstract

A simple, rapid plasmid mini-prep procedure for lactococci and lactobacilli which gives high yields and can be performed on overnight broth cultures is presented. Large plasmids were isolated from both lactococci and lactobacilli, including a 70-kb plasmid from Lactobacillus acidophilus C7. The purity of the resulting plasmid DNA makes it suitable for subsequent molecular manipulations. The convenience of the technique makes this rapid mini-prep procedure suitable for routine plasmid isolation from lactic acid bacteria.

摘要

介绍了一种适用于乳球菌和乳杆菌的简单、快速的质粒小量提取方法,该方法产量高,可对过夜培养的肉汤进行操作。从小肠乳杆菌和乳杆菌中均分离到了大质粒,包括嗜酸乳杆菌 C7 的 70kb 质粒。所得质粒 DNA 的纯度使其适合于后续的分子操作。该技术的便利性使得这种快速小量提取方法适用于从乳酸菌中常规分离质粒。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2db6/182348/70b9ac9879d9/aem00037-0400-a.jpg

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