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南美洲温带森林中26个物种的花蜜浓度和成分。

Nectar concentration and composition of 26 species from the temperate forest of South America.

作者信息

Chalcoff Vanina R, Aizen Marcelo A, Galetto Leonardo

机构信息

Laboratorio Ecotono, Universidad Nacional del Comahue, Quintral 1250, 8400, Bariloche, Argentina.

出版信息

Ann Bot. 2006 Mar;97(3):413-21. doi: 10.1093/aob/mcj043. Epub 2005 Dec 22.

Abstract

BACKGROUND AND AIMS

Floral nectar concentration and chemical composition of 26 plant species native to the temperate forest of southern South America are reported and the relationships with the flower type are evaluated.

METHODS

Nectar concentration was measured with a hand refractometer and sugar composition was analysed by gas-liquid chromatography. Plant species were classified into flower type categories based not only on floral features but also on data from the literature and field observations on their pollinators.

KEY RESULTS

Most data on nectar are new reports at the generic and/or specific level. Plant species in which more than one population was studied showed significant among-population variation in nectar sugar concentration and composition. Results showed a weak relationship between nectar traits and flower type. Many species had nectar containing 50 % or more sucrose (17 of 26 species), independent of the main pollinator.

CONCLUSIONS

Considering that (a) nectar characteristics did not show a clear association with different flower types or with plant taxonomic membership, and (b) different populations of the same species showed large variability in sugar composition, the results suggest that other factors (e.g. historical and environmental) could be involved in determining the sugar composition of the highly endemic plant species from this region.

摘要

背景与目的

报道了南美洲南部温带森林中26种本土植物花蜜的浓度和化学成分,并评估了其与花型的关系。

方法

使用手持折射仪测量花蜜浓度,通过气液色谱法分析糖的成分。植物物种不仅根据花的特征进行分类,还依据文献数据以及对其传粉者的实地观察进行分类。

主要结果

大多数花蜜数据是在属和/或种水平上的新报道。研究了多个种群的植物物种在花蜜糖浓度和成分上表现出显著的种群间差异。结果表明花蜜特征与花型之间的关系较弱。许多物种的花蜜含有50%或更多的蔗糖(26种中有17种),与主要传粉者无关。

结论

鉴于(a)花蜜特征与不同花型或植物分类归属没有明显关联,以及(b)同一物种的不同种群在糖成分上表现出很大差异,结果表明其他因素(如历史和环境因素)可能参与了决定该地区高度特有植物物种的糖成分。

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