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1

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)].[关于碎肉中三聚磷酸和二磷酸的酶促分解。VI. pH对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]

Z Lebensm Unters Forsch. 1977 Mar 21;163(3):213-5. doi: 10.1007/BF01459861.

2

[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VII. Influence of sodium chloride on the tripolyphosphatase and diphosphatase activity in bovine muscle (author's transl)].[关于碎肉中三聚磷酸和二磷酸的酶促分解。VII. 氯化钠对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]

Z Lebensm Unters Forsch. 1977 May 26;164(1):34-7. doi: 10.1007/BF01135422.

3

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)].[关于碎肉中三聚磷酸和二磷酸的酶促分解。V. 死后肌肉中二磷酸酶活性的变化（作者译）]

Z Lebensm Unters Forsch. 1977 Mar 21;163(3):208-12. doi: 10.1007/BF01459860.

4

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. IV. Change in the tripolyphosphatase activity of muscle post mortem (author's transl)].[关于碎肉中三聚磷酸盐和二磷酸盐的酶促分解。IV. 死后肌肉中三聚磷酸酶活性的变化（作者译）]

Z Lebensm Unters Forsch. 1977 Feb 25;163(2):126-7. doi: 10.1007/BF01126034.

5

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. III. Occurence of diphosphatases in muscular tissue (authors' transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解。III. 肌肉组织中二磷酸酶的存在（作者译）]

Z Lebensm Unters Forsch. 1977 Feb 25;163(2):123-5. doi: 10.1007/BF01126033.

6

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat I. the determination of the triphosphatase and diphosphatase activities in tissue (author's transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解 Ⅰ. 组织中三磷酸酶和二磷酸酶活性的测定（作者译）]

Z Lebensm Unters Forsch. 1977;163(1):14-7. doi: 10.1007/BF01123549.

7

[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. XI. Influence of heating and freezing (author's transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解。XI. 加热和冷冻的影响（作者译）]

Z Lebensm Unters Forsch. 1977 Jun 30;164(2):101-4. doi: 10.1007/BF01354312.

8

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat II. occurence of tripolyphosphatase in muscular tissue (author's transl)].[关于碎肉中三聚磷酸盐和二磷酸盐的酶促分解 II. 肌肉组织中三聚磷酸酶的存在（作者译）]

Z Lebensm Unters Forsch. 1977;163(1):18-20. doi: 10.1007/BF01123550.

9

[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. X. Influence of substrate concentration (author's transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解。X.底物浓度的影响（作者译）]

Z Lebensm Unters Forsch. 1977 Jun 30;164(2):98-100. doi: 10.1007/BF01354311.

10

[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. XII. Influence of the breakdown of tripolyphosphate and diphosphate on the water-holding-capacity of meat (author's transl)].

Z Lebensm Unters Forsch. 1977 Aug 31;164(4):243-6. doi: 10.1007/BF01147298.

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[关于碎肉中三聚磷酸和二磷酸的酶促分解。VI. pH对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)].

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