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[关于碎肉中三聚磷酸和二磷酸的酶促分解。VII. 氯化钠对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]

[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VII. Influence of sodium chloride on the tripolyphosphatase and diphosphatase activity in bovine muscle (author's transl)].

作者信息

Hamm R, Neraal R

出版信息

Z Lebensm Unters Forsch. 1977 May 26;164(1):34-7. doi: 10.1007/BF01135422.

DOI:10.1007/BF01135422
PMID:17964
Abstract

Sodium chloride activates the tripolyphosphatase of the muscle tissue. Optimum activity occurs at 4--5 percent NaC1. The increase in activity seems to be due to the effect of C1-ions. NaC1 inhibits the tripolyphosphatase activity of muscle press juice. NaC1 decreases the total diphosphatase activity of muscle tissue as well as the diphosphatase activity of muscle press juice. Addition of NaC1 to pre-rigor muscle increases the ultimate pH value (post-rigor-muscle) and, consequently, causes a lower tripolyphosphatase activity and a higher diphosphatase activity than is observed, when NaC1 is added to the post-rigor muscle.

摘要

氯化钠可激活肌肉组织中的三聚磷酸酶。在氯化钠浓度为4% - 5%时活性最佳。活性的增加似乎是由于氯离子的作用。氯化钠会抑制肌肉压榨汁中三聚磷酸酶的活性。氯化钠会降低肌肉组织中总二磷酸酶的活性以及肌肉压榨汁中二磷酸酶的活性。向处于僵硬前期的肌肉中添加氯化钠会提高最终pH值（僵硬后期肌肉的pH值），因此，与向僵硬后期肌肉中添加氯化钠时相比，会导致三聚磷酸酶活性降低，二磷酸酶活性升高。

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[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VII. Influence of sodium chloride on the tripolyphosphatase and diphosphatase activity in bovine muscle (author's transl)].[关于碎肉中三聚磷酸和二磷酸的酶促分解。VII. 氯化钠对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]
Z Lebensm Unters Forsch. 1977 May 26;164(1):34-7. doi: 10.1007/BF01135422.
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[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)].[关于碎肉中三聚磷酸和二磷酸的酶促分解。VI. pH对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]
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[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. IV. Change in the tripolyphosphatase activity of muscle post mortem (author's transl)].[关于碎肉中三聚磷酸盐和二磷酸盐的酶促分解。IV. 死后肌肉中三聚磷酸酶活性的变化（作者译）]
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