• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解 Ⅰ. 组织中三磷酸酶和二磷酸酶活性的测定（作者译）]

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat I. the determination of the triphosphatase and diphosphatase activities in tissue (author's transl)].

作者信息

Neraal R, Hamm R

出版信息

Z Lebensm Unters Forsch. 1977;163(1):14-7. doi: 10.1007/BF01123549.

DOI:10.1007/BF01123549
PMID:189525
Abstract

The determination of the tripolyphosphatase and diphosphatase activities in minced muscular tissue is described. This determination bases on the rate of breakdown of added tripolyphosphate and diphosphate respectively. The kinetic of the polyphosphatase effect with regard to the evaluation of the data is discussed whereby a mathematical description of the substrate activated breakdown of disphosphate by means of the polynomic regression is included.

摘要

本文描述了碎肌肉组织中三聚磷酸酶和二磷酸酶活性的测定方法。该测定分别基于添加的三聚磷酸盐和二磷酸盐的分解速率。文中讨论了多磷酸酶效应的动力学，以用于数据评估，其中包括通过多项式回归对二磷酸盐底物激活分解的数学描述。

相似文献

1
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat I. the determination of the triphosphatase and diphosphatase activities in tissue (author's transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解 Ⅰ. 组织中三磷酸酶和二磷酸酶活性的测定（作者译）]
Z Lebensm Unters Forsch. 1977;163(1):14-7. doi: 10.1007/BF01123549.
2
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat II. occurence of tripolyphosphatase in muscular tissue (author's transl)].[关于碎肉中三聚磷酸盐和二磷酸盐的酶促分解 II. 肌肉组织中三聚磷酸酶的存在（作者译）]
Z Lebensm Unters Forsch. 1977;163(1):18-20. doi: 10.1007/BF01123550.
3
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)].[关于碎肉中三聚磷酸和二磷酸的酶促分解。VI. pH对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]
Z Lebensm Unters Forsch. 1977 Mar 21;163(3):213-5. doi: 10.1007/BF01459861.
4
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. III. Occurence of diphosphatases in muscular tissue (authors' transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解。III. 肌肉组织中二磷酸酶的存在（作者译）]
Z Lebensm Unters Forsch. 1977 Feb 25;163(2):123-5. doi: 10.1007/BF01126033.
5
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. IV. Change in the tripolyphosphatase activity of muscle post mortem (author's transl)].[关于碎肉中三聚磷酸盐和二磷酸盐的酶促分解。IV. 死后肌肉中三聚磷酸酶活性的变化（作者译）]
Z Lebensm Unters Forsch. 1977 Feb 25;163(2):126-7. doi: 10.1007/BF01126034.
6
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. X. Influence of substrate concentration (author's transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解。X.底物浓度的影响（作者译）]
Z Lebensm Unters Forsch. 1977 Jun 30;164(2):98-100. doi: 10.1007/BF01354311.
7
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VII. Influence of sodium chloride on the tripolyphosphatase and diphosphatase activity in bovine muscle (author's transl)].[关于碎肉中三聚磷酸和二磷酸的酶促分解。VII. 氯化钠对牛肌肉中三聚磷酸酶和二磷酸酶活性的影响（作者译）]
Z Lebensm Unters Forsch. 1977 May 26;164(1):34-7. doi: 10.1007/BF01135422.
8
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. XII. Influence of the breakdown of tripolyphosphate and diphosphate on the water-holding-capacity of meat (author's transl)].
Z Lebensm Unters Forsch. 1977 Aug 31;164(4):243-6. doi: 10.1007/BF01147298.
9
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. XI. Influence of heating and freezing (author's transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解。XI. 加热和冷冻的影响（作者译）]
Z Lebensm Unters Forsch. 1977 Jun 30;164(2):101-4. doi: 10.1007/BF01354312.
10
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VIII. Influence of divalent cations on the tripolyphosphatase activity of muscle tissue (author's transl)].[关于碎肉中三聚磷酸酯和二磷酸酯的酶促分解。VIII. 二价阳离子对肌肉组织三聚磷酸酶活性的影响（作者译）]
Z Lebensm Unters Forsch. 1977 May 26;164(1):38-40. doi: 10.1007/BF01135423.

引用本文的文献

1
Tripolyphosphate hydrolysis by bovine fast and slow myosin subfragment 1 isoforms.三聚磷酸盐的水解由牛快速和慢速肌球蛋白亚基 1 同工型完成。
Meat Sci. 2010 Jul;85(3):446-52. doi: 10.1016/j.meatsci.2010.02.014. Epub 2010 Feb 14.