Restaino L, Frampton E W, Lionberg W C, Becker R J
R&F Laboratories, Downers Grove, Illinois 60515, USA.
J Food Prot. 2006 Feb;69(2):315-22. doi: 10.4315/0362-028x-69.2.315.
A chromogenic agar, R&F Enterobacter sakazakii chromogenic plating medium (ESPM), was developed for isolating presumptive colonies of E. sakazakii from foods and environmental sources. ESPM contains two chromogenic substrates (5-bromo-4-chloro-3-indoxyl-alpha-D-glucopyranoside and 5-bromo-4-chloro-3-indoxyl-beta-D-cellobioside), three sugars (sorbitol, D-arabitol, and adonitol), a pH indicator, and inhibitors (bile salts, vancomycin, and cefsulodin), which all contribute to its selectivity and differential properties. On ESPM, 79 pure culture strains of E. sakazakii (10 clinical isolates and others from food and environmental sources) yielded blue-black (three strains were blue-gray) raised colonies, 1 to 2 mm in diameter with and without halos after 24 h at 35 degrees C. Other enteric organisms plus Pseudomonas aeruginosa yielded white, yellow, green, or clear colonies with and without clear halos. Of these genera, only Shigella sonnei and one Pantoea strain produced blue-black to blue-gray colonies. ESPM was used to isolate E. sakazakii from a variety of foods: corn, wheat, and rice flours; powdered infant formula; dairy products (dried milk, whey, and caseinates); cereals; and environmental sources. Most false-positive results on ESPM were eliminated by observing acid production on either sucrose or melibiose after 6 h at 35 degrees C on a R&F E. sakazakii screening medium (ESSM) biplate. In an analysis of 240 samples, the number of samples positive for E. sakazakii by the ESPM-ESSM method and the U.S. Food and Drug Administration protocols (violet red bile glucose agar and tryptic soy agar) were 27 and 16, respectively, with sensitivity and specificity values of 100.0 and 96.9% versus 59.3 and 43.7%, respectively. These data support the fact that E. sakazakii confirmation should be based on more than one confirmation system. Both the API 20E and Biolog Microlog3 4.20 systems should be used for confirmation of E. sakazakii isolates.
一种显色琼脂,即R&F阪崎肠杆菌显色平板培养基(ESPM),被开发用于从食品和环境来源中分离阪崎肠杆菌的疑似菌落。ESPM含有两种显色底物(5-溴-4-氯-3-吲哚-α-D-吡喃葡萄糖苷和5-溴-4-氯-3-吲哚-β-D-纤维二糖苷)、三种糖(山梨醇、D-阿拉伯糖醇和阿东糖醇)、一种pH指示剂以及抑制剂(胆盐、万古霉素和头孢磺啶),这些成分共同赋予了它选择性和鉴别特性。在ESPM上,79株阪崎肠杆菌纯培养菌株(10株临床分离株以及其他来自食品和环境来源的菌株)在35℃培养24小时后产生了蓝黑色(3株为蓝灰色)凸起菌落,直径1至2毫米,有或无晕圈。其他肠道菌以及铜绿假单胞菌产生白色、黄色或绿色或透明菌落,有或无透明晕圈。在这些菌属中,只有宋内志贺菌和一株泛菌菌株产生蓝黑色至蓝灰色菌落。ESPM被用于从多种食品中分离阪崎肠杆菌:玉米粉、小麦粉和米粉;婴儿配方奶粉;乳制品(奶粉、乳清和酪蛋白酸盐);谷物;以及环境来源。在R&F阪崎肠杆菌筛选培养基(ESSM)双平板上于35℃培养6小时后观察蔗糖或蜜二糖产酸情况,可消除ESPM上的大多数假阳性结果。在对240份样本的分析中,通过ESPM-ESSM方法和美国食品药品监督管理局方案(紫红色胆盐葡萄糖琼脂和胰蛋白胨大豆琼脂)检测出的阪崎肠杆菌阳性样本数量分别为27份和16份,灵敏度和特异性值分别为100.0%和96.9%,而后者分别为59.3%和43.7%。这些数据支持了阪崎肠杆菌的确认应基于不止一种确认系统这一事实。API 20E和Biolog Microlog3 4.20系统都应用于确认阪崎肠杆菌分离株。