Lehner Angelika, Nitzsche Sabine, Breeuwer Pieter, Diep Benjamin, Thelen Karin, Stephan Roger
Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, CH-8057 Zurich, Switzerland.
BMC Microbiol. 2006 Feb 23;6:15. doi: 10.1186/1471-2180-6-15.
Enterobacter sakazakii is a foodborne pathogen that has been associated with sporadic cases and outbreaks causing meningitis, necrotizing enterocolitis and sepsis especially in neonates. The current FDA detection method includes two enrichment steps, the subculturing of the second enrichment broth on a selective agar (VRBG), a further subculturing of selected grown colonies on TSA and the subsequent biochemical identification of yellow-pigmented colonies by API20E. However, there is a strong need for simplified methods for isolation and identification of E. sakazakii. In this study, two chromogenic media, which allow to indicate presumptive E. sakazakii colonies by the alpha glucosidase activity, as well as a newly developed 1,6-alpha-glucosidase based conventional PCR assay and a rRNA oligonucleotide probe based commercial test system for identification of presumptive E. sakazakii were evaluated on 98 target and non-target strains. The methods were compared with respect to specificity aspects.
A total of 75 presumptive E. sakazakii and 23 non-target strains were analysed by using chromogenic media, alpha-glucosidase based PCR assay, and the VIT assay. For most presumptive E. sakazakii strains on the chromogenic media, the PCR and VIT assay confirmed the identification. However, for a number of presumptive E. sakazakii isolates from fruit powder, the alpha-glucosidase PCR and VIT assay did not correspond to the typical E. sakazakii colonies on DFI and ESIA. Further characterization by API32E identification, phylogenetic analysis of partial 16S rRNA sequences and ribotyping strongly suggested, that these strains did not belong to the species E. sakazakii. The newly developed alpha-glucosidase based PCR assay as well as the commercially available VIT Enterobacter sakazakii identification test showed an excellent correlation with the 16S rRNA data, and are thus well suited for identification of E. sakazakii.
The results indicate that presumptive colonies on ESIA and DFI media need further species identification. Both evaluated molecular methods, the alpha-glucosidase PCR and the 16S RNA in situ hybridisation test (VIT), although based on completely different target regions and methodologies performed equally well in terms of specificity.
阪崎肠杆菌是一种食源性病原体,与散发病例及暴发疫情有关,可引发脑膜炎、坏死性小肠结肠炎和败血症,尤其是在新生儿中。美国食品药品监督管理局(FDA)目前的检测方法包括两个富集步骤,将第二次富集肉汤在选择性琼脂(VRBG)上进行传代培养,对选定的生长菌落进一步在胰酪大豆胨琼脂(TSA)上传代培养,随后通过API20E对黄色色素菌落进行生化鉴定。然而,迫切需要简化阪崎肠杆菌的分离和鉴定方法。在本研究中,对两种基于α-葡萄糖苷酶活性可指示阪崎肠杆菌疑似菌落的显色培养基,以及一种新开发的基于1,6-α-葡萄糖苷酶的常规PCR检测方法和一种基于rRNA寡核苷酸探针的用于鉴定阪崎肠杆菌疑似菌的商业检测系统,在98株目标菌株和非目标菌株上进行了评估。对这些方法在特异性方面进行了比较。
使用显色培养基、基于α-葡萄糖苷酶的PCR检测方法和VIT检测方法,共分析了75株阪崎肠杆菌疑似菌株和23株非目标菌株。对于显色培养基上的大多数阪崎肠杆菌疑似菌株,PCR和VIT检测方法证实了鉴定结果。然而,对于一些从果粉中分离出的阪崎肠杆菌疑似菌株,α-葡萄糖苷酶PCR和VIT检测方法与DFI和ESIA上的典型阪崎肠杆菌菌落不一致。通过API32E鉴定、部分16S rRNA序列的系统发育分析和核糖体分型进一步鉴定表明,这些菌株不属于阪崎肠杆菌种。新开发的基于α-葡萄糖苷酶的PCR检测方法以及市售的VIT阪崎肠杆菌鉴定检测方法与16S rRNA数据显示出极好的相关性,因此非常适合阪崎肠杆菌的鉴定。
结果表明,ESIA和DFI培养基上的疑似菌落需要进一步进行菌种鉴定。两种评估的分子方法,即α-葡萄糖苷酶PCR和16S RNA原位杂交检测(VIT),尽管基于完全不同的靶区域和方法,但在特异性方面表现同样出色。