Kilian S G, van Deemter A, Kock J L, du Preez J C
Department of Microbiology and Biochemistry, University of the Orange Free State, Bloemfontein, Republic of South Africa.
Antonie Van Leeuwenhoek. 1991 Apr;59(3):199-206. doi: 10.1007/BF00580660.
The occurrence of proton symport mechanisms for the transport of glucose, galactose, fructose, raffinose and sucrose in 21 yeast strains representing the species of the genus Kluyveromyces was surveyed. Proton symport of one or more sugars occurred in 57% of the strains. Similarly, all the sugars investigated were transported by symports by several strains. Symport systems for non-utilisable sugars were rare. Starvation of cells frequently resulted in the appearance of a symport absent in non-starved glucose-grown cells, indicating that repression of proton symports by glucose and subsequent derepression by starvation is a general phenomenon in members of Kluyveromyces. The addition of a sugar to cell suspensions resulted in acidification in 80% of cases, indicating the activity of a membrane-bound ATPase. Acidification was also observed with a number of sugars that cannot be utilised by the particular species. Interesting correlations between the number of proton symports and the abundance of other phenotypic characteristics in members of the genus emerged. Most members of the infertile group of species showing an increase in the number of small chromosomes, inability to produce well-developed pseudomycelium, linoleic and linolenic acid, a decrease in the number of carbon compounds utilised and inability to utilise ethylamine also had no proton symports, whereas most members of the interfertile species produced one or more proton symports. It was concluded that the distribution of the number of proton symports amongst Kluyveromyces species coincided with that of other positive characteristics and may therefore be of taxonomic value.
对代表克鲁维酵母属的21种酵母菌株中葡萄糖、半乳糖、果糖、棉子糖和蔗糖运输的质子同向转运机制的发生情况进行了调查。57%的菌株存在一种或多种糖的质子同向转运。同样,所有研究的糖都被几种菌株通过同向转运进行运输。不可利用糖的同向转运系统很少见。细胞饥饿常常导致在未饥饿的葡萄糖培养细胞中不存在的同向转运出现,这表明葡萄糖对质子同向转运的抑制以及随后饥饿导致的去抑制是克鲁维酵母属成员中的普遍现象。向细胞悬液中添加糖在80%的情况下会导致酸化,表明存在膜结合ATP酶的活性。对于一些特定物种无法利用的糖也观察到了酸化现象。该属成员中质子同向转运的数量与其他表型特征的丰富程度之间出现了有趣的相关性。不育物种组的大多数成员显示小染色体数量增加、无法产生发育良好的假菌丝、亚油酸和亚麻酸、利用的碳化合物数量减少以及无法利用乙胺,这些成员也没有质子同向转运,而可育物种的大多数成员产生一种或多种质子同向转运。得出的结论是,克鲁维酵母属物种中质子同向转运数量的分布与其他积极特征的分布一致,因此可能具有分类学价值。