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使用微粒体结合底物对大鼠肝脏微粒体甘油二酯酰基转移酶和胆碱磷酸转移酶的研究:高果糖摄入的影响。

Studies of rat liver microsomal diglyceride acyltransferase and cholinephosphotransferase using microsomal-bound substrate: effects of high fructose intake.

作者信息

Fallon H J, Barwick J, Lamb R G, van den Bosch H

出版信息

J Lipid Res. 1975 Mar;16(2):107-15.

PMID:165251
Abstract

Radiolabeled phosphatidate and diglyceride were prepared bound to rat liver microsomes. These compounds were used as substrates in studies of diglyceride acyltransferase, cholinephosphotransferase, and CTP:phosphatidic acid cytidylyltransferase. Optimum incubation conditions for these reactions in microsomes from normal male rats are described. High fructose diets were fed to rats for 11 days; this resulted in an increased rate of neutral lipid formation from sn-glycerol-3-phosphate by liver microsomal preparations. This was attributed, in part, to a previously reported increase in liver phosphatidate phosphatase activity. The significance of this increase is supported by the finding of a fall in microsomal phosphatidate content and a doubling in microsomal diglyceride. In addition, diglyceride acyltransferase measured with microsomal-bound diglyceride was increased twofold with no equivalent change in cholinephosphotransferase activity. Such a change should result in preferential triglyceride formation from the increased microsomal diglyceride pool. CTP:phosphatidic acid cytidylytransferase activity was depressed by the high fructose diet. These combined alterations would lead to an accelerated hepatic triglyceride formation, a result found in vivo during high fructose feeding. The high fructose diet decreased slightly the total microsomal phospholipid content and markedly depressed phosphatidylethanolamine levels.

摘要

制备了与大鼠肝微粒体结合的放射性标记磷脂酸和甘油二酯。这些化合物被用作甘油二酯酰基转移酶、胆碱磷酸转移酶和CTP:磷脂酸胞苷转移酶研究的底物。描述了正常雄性大鼠微粒体中这些反应的最佳孵育条件。给大鼠喂食高果糖饮食11天;这导致肝微粒体制剂从sn-甘油-3-磷酸形成中性脂质的速率增加。这部分归因于先前报道的肝磷脂酸磷酸酶活性增加。微粒体磷脂酸含量下降和微粒体甘油二酯增加一倍的发现支持了这种增加的重要性。此外,用与微粒体结合的甘油二酯测量的甘油二酯酰基转移酶增加了两倍,而胆碱磷酸转移酶活性没有相应变化。这种变化应该会导致从增加的微粒体甘油二酯池中优先形成甘油三酯。高果糖饮食使CTP:磷脂酸胞苷转移酶活性降低。这些综合变化将导致肝脏甘油三酯形成加速,这是在高果糖喂养期间体内发现的结果。高果糖饮食略微降低了微粒体总磷脂含量,并显著降低了磷脂酰乙醇胺水平。

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