Funk Janet L, Oyarzo Janice N, Frye Jennifer B, Chen Guanjie, Lantz R Clark, Jolad Shivanand D, Sólyom Aniko M, Timmermann Barbara N
Arizona Center for Phytomedicine Research, Department of Medicine, Department of Cell Biology and Anatomy, University of Arizona, Tucson, 85724, USA.
J Nat Prod. 2006 Mar;69(3):351-5. doi: 10.1021/np050327j.
Turmeric has been used for centuries in Ayurvedic medicine as a treatment for inflammatory disorders including arthritis. On the basis of this traditional usage, dietary supplements containing turmeric rhizome and turmeric extracts are also being used in the western world for arthritis treatment and prevention. However, to our knowledge, no data are available regarding antiarthritic efficacy of complex turmeric extracts similar in composition to those available for use as dietary supplements. Therefore, the studies described here were undertaken to determine the in vivo efficacy of well-characterized curcuminoid-containing turmeric extracts in the prevention or treatment of arthritis using streptococcal cell wall (SCW)-induced arthritis, a well-described animal model of rheumatoid arthritis (RA). Arthritic index, a clinical measure of joint swelling, was used as the primary endpoint for assessing the effect of extracts on joint inflammation. An essential oil-depleted turmeric fraction containing 41% of the three major curcuminoids was efficacious in preventing joint inflammation when treatment was started before, but not after, the onset of joint inflammation. A commercial sample containing 94% of the three major curcuminoids was more potent in preventing arthritis than the essential oil-depleted turmeric fraction when compared by total curcuminoid dose per body weight. In conclusion, these data (1) document the in vivo antiarthritic efficacy of an essential oil-depleted turmeric fraction and (2) suggest that the three major curcuminoids are responsible for this antiarthritic effect, while the remaining compounds in the crude turmeric extract may inhibit this protective effect.
几个世纪以来,姜黄在阿育吠陀医学中一直被用于治疗包括关节炎在内的炎症性疾病。基于这种传统用法,含有姜黄根茎和姜黄提取物的膳食补充剂在西方世界也被用于关节炎的治疗和预防。然而,据我们所知,目前尚无关于成分与用作膳食补充剂的姜黄提取物相似的复合姜黄提取物抗关节炎疗效的数据。因此,本文所述的研究旨在使用链球菌细胞壁(SCW)诱导的关节炎(一种已充分描述的类风湿性关节炎(RA)动物模型)来确定特征明确的含姜黄素类姜黄提取物在预防或治疗关节炎方面的体内疗效。关节炎指数是衡量关节肿胀的临床指标,用作评估提取物对关节炎症影响的主要终点。当在关节炎症发作前而非发作后开始治疗时,一种不含精油的姜黄组分(含有三种主要姜黄素类化合物的41%)在预防关节炎症方面是有效的。按每体重的总姜黄素类化合物剂量比较时,一种含有三种主要姜黄素类化合物94%的商业样品在预防关节炎方面比不含精油的姜黄组分更有效。总之,这些数据(1)证明了不含精油的姜黄组分的体内抗关节炎疗效,(2)表明三种主要姜黄素类化合物是这种抗关节炎作用的原因,而粗姜黄提取物中的其余化合物可能会抑制这种保护作用。