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蛋白质及蛋白质-配体复合物中的极化建模:方法与初步结果。

Modeling Polarization in Proteins and Protein-ligand Complexes: Methods and Preliminary Results.

作者信息

Friesner Richard A

机构信息

Department of Chemistry, Columbia University, New York, New York 10025.

出版信息

Adv Protein Chem. 2005;72:79-104. doi: 10.1016/S0065-3233(05)72003-9.

Abstract

This chapter discusses methods for modeling electronic polarization in proteins and protein-ligand complexes. Two different approaches are considered: explicit incorporation of polarization into a molecular mechanics force field and the use of mixed quantum mechanics/molecular mechanics methods to model polarization in a restricted region of the protein or protein-ligand complex. A brief description is provided of the computational methodology and parameterization protocols and then results from two preliminary studies are presented. The first study employs quantum mechanics/molecular mechanics (QM/MM) methods to improve the accuracy of protein-ligand docking; here, incorporation of polarization is shown to dramatically improve the robustness of the accuracy of structural prediction of the protein-ligand docking by enabling qualitative improvement in the selection of the correct hydrogen bonding patterns of the docked ligand. The second study discusses a 2-ns simulation of bovine pancreatic trypsin inhibitor (BPTI) in water using a variety of fixed charge and polarizable models for both the protein and the solvent, analyzing observed root mean square deviations (RMSD), intraprotein hydrogen bonding, and water structure and dynamics. All of these efforts are in a relatively early stage of development, the results are encouraging in that stable methods have been developed, and significant effects of polarization are seen and (in the case of the QM/MM-based docking) improvements have been validated as compared to experiment. With regard to accuracy and robustness of full simulations, a great deal more work needs to be done to quantitate and improve the present models.

摘要

本章讨论了蛋白质和蛋白质 - 配体复合物中电子极化建模的方法。我们考虑了两种不同的方法:将极化明确纳入分子力学力场,以及使用量子力学/分子力学混合方法对蛋白质或蛋白质 - 配体复合物的受限区域中的极化进行建模。本文简要描述了计算方法和参数化协议,然后展示了两项初步研究的结果。第一项研究采用量子力学/分子力学(QM/MM)方法来提高蛋白质 - 配体对接的准确性;在此,通过在对接配体的正确氢键模式选择上实现定性改进,极化的纳入显著提高了蛋白质 - 配体对接结构预测准确性的稳健性。第二项研究讨论了使用针对蛋白质和溶剂的各种固定电荷和可极化模型,对水中的牛胰蛋白酶抑制剂(BPTI)进行2纳秒的模拟,分析观察到的均方根偏差(RMSD)、蛋白质内部氢键以及水的结构和动力学。所有这些工作都处于相对早期的发展阶段,令人鼓舞的是已经开发出了稳定的方法,并且观察到了极化的显著影响,(在基于QM/MM的对接情况下)与实验相比改进得到了验证。关于全模拟的准确性和稳健性,还需要做大量工作来量化和改进当前模型。

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