Kałuza Joanna, Dołowa Joanna, Roszkowski Wojciech, Brzozowska Anna
Katedra Zywienia Człowieka, Wydział Nauk o Zywieniu Człowieka i Konsumpcji SGGW, 02-776 Warszawa, ul. Nowoursynowska 159c.
Rocz Panstw Zakl Hig. 2005;56(4):361-70.
The aim of this paper was to determinate whether the intake of energy and nutrients was associated with all-cause mortality in the elderly men of the Warsaw region. Data on the intake of energy and nutrients were collected using a 3-day record method, in spring 1999. The mortality follow-up period lasted until December 31, 2003. During this period 43 men (29.5 % subjects) died. The all-cause mortality was higher among subgroup of elderly men with lower intake of carbohydrates, dietary fiber, vitamin B1, vitamin B6, vitamin PP, potassium, phosphorus, magnesium, zinc, copper and among subgroup of men with lower intake of total fat, saturated and monounsaturated fatty acids.
本文旨在确定华沙地区老年男性的能量和营养素摄入量是否与全因死亡率相关。1999年春季，采用3天记录法收集了能量和营养素摄入量的数据。死亡率随访期持续到2003年12月31日。在此期间，43名男性（29.5%的受试者）死亡。碳水化合物、膳食纤维、维生素B1、维生素B6、维生素PP、钾、磷、镁、锌、铜摄入量较低的老年男性亚组以及总脂肪、饱和脂肪酸和单不饱和脂肪酸摄入量较低的男性亚组的全因死亡率较高。
