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乳酸克鲁维酵母中胞质NADPH的再氧化

Reoxidation of cytosolic NADPH in Kluyveromyces lactis.

作者信息

Tarrío Nuria, Becerra Manuel, Cerdán María Esperanza, González Siso María Isabel

机构信息

Department of Molecular and Cell Biology, University of A Coruña, Campus da Zapateira, A Coruña, Spain.

出版信息

FEMS Yeast Res. 2006 May;6(3):371-80. doi: 10.1111/j.1567-1364.2005.00021.x.

Abstract

Saccharomyces cerevisiae and Kluyveromyces lactis are considered to be the prototypes of two distinct metabolic models of facultatively-aerobic yeasts: Crabtree-positive/fermentative and Crabtree-negative/respiratory, respectively. Our group had previously proposed that one of the molecular keys supporting this difference lies in the mechanisms involved in the reoxidation of the NADPH produced as a consequence of the activity of the pentose phosphate pathway. It has been demonstrated that a significant part of this reoxidation is carried out in K. lactis by mitochondrial external alternative dehydrogenases which use NADPH, the enzymes of S. cerevisiae being NADH-specific. Moreover, the NADPH-dependent pathways of response to oxidative stress appear as a feasible alternative that might co-exist with direct mitochondrial reoxidation.

摘要

酿酒酵母和乳酸克鲁维酵母分别被认为是兼性需氧酵母两种不同代谢模式的原型

即分别为克奈特氏阳性/发酵型和克奈特氏阴性/呼吸型。我们小组之前曾提出,支持这种差异的分子关键之一在于戊糖磷酸途径活性产生的NADPH再氧化所涉及的机制。已经证明,在乳酸克鲁维酵母中,这种再氧化的很大一部分是由使用NADPH的线粒体外交替脱氢酶进行的,而酿酒酵母的酶则是NADH特异性的。此外,依赖NADPH的氧化应激反应途径似乎是一种可行的替代途径,可能与线粒体直接再氧化共存。

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