The Influence of Light on Synthesis of Protein and of Chlorogenic Acid in Potato Tuber Tissue.
作者信息
Zucker M
机构信息
Department of Plant Pathology and Botany, The Connecticut Agricultural Experiment Station.
出版信息
Plant Physiol. 1963 Sep;38(5):575-80. doi: 10.1104/pp.38.5.575.
Abstract
摘要
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本文引用的文献
1
Chlorophyll Formation in Potato Tubers as Affected by Temperature and Time.
Science. 1950 Feb 24;111(2878):206-7. doi: 10.1126/science.111.2878.206.
2
Controlling Influence of Thickness on Development & Type of Respiratory Activity in Potato Slices.厚度对马铃薯切片呼吸活动发展及类型的控制影响
Plant Physiol. 1962 Sep;37(5):679-90. doi: 10.1104/pp.37.5.679.
3
Effect of Chloramphenicol on Light Dependent Development of Seedlings of Phaseolus vulgaris var. Black Valentine, With Particular Reference to Development of Photosynthetic Activity.氯霉素对菜豆变种黑瓦伦丁幼苗光依赖发育的影响，特别涉及光合活性的发育
Plant Physiol. 1962 Jul;37(4):473-80. doi: 10.1104/pp.37.4.473.
4
Anthocyanin production in detached petals of impatiens balsamina L.凤仙花离体花瓣中花色苷的产生
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Pentose Phosphate Pathway as a Major Component of Induced Respiration of Carrot and Potato Slices.戊糖磷酸途径作为胡萝卜和马铃薯切片诱导呼吸的主要组成部分。
Plant Physiol. 1960 Nov;35(6):839-47. doi: 10.1104/pp.35.6.839.
6
Studies on Development of Cyanide-resistant Respiration in Potato Tuber Slices.马铃薯块茎切片中抗氰呼吸发育的研究。
Plant Physiol. 1960 Jan;35(1):8-19. doi: 10.1104/pp.35.1.8.
7
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