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微体酶和羧化酶在 c(4)和 c(3)叶连续提取物中的分布。

Microbody enzymes and carboxylases in sequential extracts from c(4) and c(3) leaves.

机构信息

Division of Natural Sciences, University of California, Santa Cruz, California 95060.

出版信息

Plant Physiol. 1972 Aug;50(2):242-8. doi: 10.1104/pp.50.2.242.

Abstract

A seven-step sequential grinding procedure was applied to leaves of Atriplex rosea, Sorghum sudanense, and Spinacia oleracea to study the distribution of carboxylases and microbody enzymes. In the extracts from C(4) species there were 7- to 10-fold reciprocal changes in specific activities of ribulose-1, 5-diphosphate carboxylase and phosphoenolpyruvate carboxylase. No such changes occurred in sequential extracts from spinach. No inhibitors of ribulose-1, 5-diphosphate carboxylase were detected when the mesophyll extracts of Sorghum were assayed together with spinach extracts. These results reaffirm the conclusion of others that phosphoenolpyruvate carboxylase is largely confined to the mesophyll in these species and ribulose-1, 5-diphosphate carboxylase to the bundle sheath. The specific activities of glycolate oxidase and hydroxypyruvate reductase in bundle sheath extracts were two to three times those in mesophyll fractions. Catalase behaved similarly in Atriplex rosea but in Sorghum the specific activity was virtually the same in all fractions. From the relative amounts of these enzymes present, and comparison with the data obtained from spinach, it is concluded that typical leaf peroxisomes are present in the bundle sheaths of both C(4) species and in the mesophyll of Atriplex rosea. The relative enzyme activities in the mesophyll of Sorghum suggest that the microbodies there are of the non-specialized type found in many nongreen tissues. The activities of the microbody enzymes in the bundle sheath of Sorghum seem quite inadequate to support photorespiration.

摘要

采用七步连续研磨程序对滨藜、苏丹草和菠菜的叶片进行研究,以研究羧化酶和微体酶的分布。在 C(4)物种的提取物中,核酮糖-1,5-二磷酸羧化酶和磷酸烯醇丙酮酸羧化酶的比活性有 7-10 倍的相互变化。菠菜的连续提取物中没有发生这种变化。当用菠菜提取物一起测定高粱的叶肉提取物时,没有检测到核酮糖-1,5-二磷酸羧化酶的抑制剂。这些结果再次证实了其他人的结论,即磷酸烯醇丙酮酸羧化酶在这些物种中主要局限于叶肉,而核酮糖-1,5-二磷酸羧化酶局限于维管束鞘。在鞘提取物中,乙醛酸氧化酶和羟丙酮酸还原酶的比活性是叶肉部分的两到三倍。过氧化氢酶在滨藜中的行为类似,但在高粱中,所有部分的比活性几乎相同。根据存在的这些酶的相对量,并与从菠菜获得的数据进行比较,可以得出结论,典型的叶过氧化物酶存在于两种 C(4)物种的维管束鞘中和滨藜的叶肉中。高粱叶肉中相对酶活性表明,那里的微体是许多非绿色组织中发现的非特化类型。高粱鞘中的微体酶活性似乎不足以支持光呼吸。

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