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柑橘茎的冷驯化。

Cold hardening in citrus stems.

机构信息

Agricultural Research Service, United States Department of Agriculture, Orlando, Florida 32803.

出版信息

Plant Physiol. 1975 Oct;56(4):540-3. doi: 10.1104/pp.56.4.540.

DOI:10.1104/pp.56.4.540
PMID:16659340
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC541864/
Abstract

Stem cold hardening developed to different levels in citrus types tested in controlled environments. Exotherms indicated ice spread was more uniform and rapid in unhardened than in cold-hardened stems. All attempts to inhibit the functioning of citrus leaves resulted in less cold hardening in the stems. Citrus leaves contribute a major portion of cold hardening in the wood.

摘要

在受控环境下测试的柑橘品种中,茎的抗寒硬化发展到不同程度。放热表明,在未硬化的茎中,冰的扩散比在硬化的茎中更均匀和迅速。所有试图抑制柑橘叶片功能的尝试都导致茎的抗寒硬化程度降低。柑橘叶片对木材的抗寒硬化有很大贡献。

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Cold hardening in citrus stems.柑橘茎的冷驯化。
Plant Physiol. 1975 Oct;56(4):540-3. doi: 10.1104/pp.56.4.540.
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4
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本文引用的文献

1
A translocatable cold hardiness promoter.一种可转移的耐寒性启动子。
Plant Physiol. 1971 Jan;47(1):164-7. doi: 10.1104/pp.47.1.164.
2
Ice propagation in systems of biological interest. I. Effect of membranes and solutes in a model cell system.
Arch Biochem Biophys. 1953 Sep;46(1):232-40. doi: 10.1016/0003-9861(53)90185-4.
3
Subcooling in wood of citrus seedlings.
Cryobiology. 1969 Jan-Feb;5(4):281-3. doi: 10.1016/s0011-2240(69)80070-2.