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玉米线粒体中的丙酮酸和苹果酸的转运和氧化。

Pyruvate and malate transport and oxidation in corn mitochondria.

机构信息

Department of Botany, University of Illinois, Urbana, Illinois 61801.

出版信息

Plant Physiol. 1977 Apr;59(4):630-5. doi: 10.1104/pp.59.4.630.

Abstract

Pyruvate oxidation and swelling in pyruvate solutions by corn (Zea mays) mitochondria were inhibited by alpha-cyano-4-hydroxy-cinnamic acid, an inhibitor of pyruvate transport in animal mitochondria; however, there was no inhibition of pyruvate dehydrogenase activity, and malate and NADH oxidation were not affected. These results suggest the presence of a pyruvate(-)-OH(-) exchange transporter which supplies the mitochondrion with oxidizable substrate. Lactate appears to be transported also, but not dicarboxylate anions or inorganic phosphate. The rate of pyruvate transport was much slower than that of malate, however, and valinomycin was required to elicit appreciable swelling in potassium pyruvate.Malate oxidation contributed significantly to respiration supported by pyruvate plus malate, and malate did not act solely as a "sparker" for pyruvate oxidation. NAD(+)-malic enzyme activity was found in sonicated preparations, and comparison of O(2) consumption with CO(2) released from 1-(14)C-pyruvate indicated that transported malate was being converted to pyruvate, particularly as the malate to pyruvate ratio increased. The results suggest that pyruvate transport becomes limiting under conditions of high energy demand, but that rapid malate transport makes up the difference, supplying pyruvate via malic enzyme and replenishing losses of tricarboxylic acid cycle intermediates.

摘要

玉米(Zea mays)线粒体中丙酮酸的氧化和在丙酮酸溶液中的肿胀被丙酮酸在动物线粒体中的转运抑制剂α-氰基-4-羟基肉桂酸所抑制;然而,丙酮酸脱氢酶活性没有受到抑制,苹果酸和 NADH 的氧化也没有受到影响。这些结果表明存在丙酮酸(-)-OH(-)交换转运体,它为线粒体提供可氧化的底物。乳酸似乎也被转运,但不是二羧酸阴离子或无机磷酸盐。然而,丙酮酸的转运速率比苹果酸慢得多,并且需要缬氨霉素才能在钾丙酮酸中引起明显的肿胀。苹果酸氧化对由丙酮酸加苹果酸支持的呼吸有重要贡献,并且苹果酸不仅仅作为丙酮酸氧化的“点火器”起作用。在超声处理的制剂中发现了 NAD(+)-苹果酸酶活性,并且 1-(14)C-丙酮酸释放的 CO2 与 O2 消耗的比较表明,转运的苹果酸被转化为丙酮酸,特别是当苹果酸与丙酮酸的比值增加时。这些结果表明,在高能量需求的条件下,丙酮酸的转运变得有限,但快速的苹果酸转运弥补了这一差异,通过苹果酸酶提供丙酮酸,并补充三羧酸循环中间产物的损失。

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