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叶片衰老过程中叶绿体和微粒体膜的相行为

Phase Behavior of Chloroplast and Microsomal Membranes during Leaf Senescence.

作者信息

McKersie B D, Thompson J E

机构信息

Department of Biology, University of Waterloo, Ontario, Canada.

出版信息

Plant Physiol. 1978 Apr;61(4):639-43. doi: 10.1104/pp.61.4.639.

Abstract

Wide angle x-ray diffraction of chloroplast and microsomal membranes from primary leaves of Phaseolus vulgaris has revealed that for both types of membrane, portions of the lipid become crystalline as the tissue senesces. For young leaves the transition temperature is about 23 C for microsomes and below -30 C for chloroplast membranes, indicating that at physiological temperature the lipid is entirely liquid-crystalline. Between 2 and 3 weeks after planting the transition temperature rises to 38 C for microsomes, but for chloroplasts this increase to a point above physiological temperature does not occur until between 3 and 4 weeks. Thereafter the transition temperature continues to rise for both types of membrane with advancing senescence, although the rate of increase is greater for chloroplasts than for microsomes. The appearance at physiological temperature of gel phase lipid in the microsomes coincides temporally with the initiation of a decline in total protein in the tissue, and the incidence of crystallinity in chloroplasts coincides with loss of chlorophyll. This change in phase behavior cannot be attributed to an alteration in fatty acid composition, but for both membrane systems it correlates with an increase of about 4-fold in the sterol to phospholipid ratio.

摘要

对菜豆初生叶的叶绿体膜和微粒体膜进行的广角X射线衍射显示,对于这两种膜类型,随着组织衰老,部分脂质会变成晶体状。对于幼叶,微粒体的转变温度约为23℃,叶绿体膜的转变温度低于-30℃,这表明在生理温度下脂质完全处于液晶态。种植后2至3周,微粒体的转变温度升至38℃,但叶绿体的转变温度直到3至4周才升高到高于生理温度的水平。此后,随着衰老的推进,两种膜类型的转变温度都持续升高,尽管叶绿体的升高速率比微粒体的更大。微粒体中凝胶相脂质在生理温度下的出现与组织中总蛋白开始下降在时间上相吻合,叶绿体中结晶性的出现与叶绿素的丧失相吻合。这种相行为的变化不能归因于脂肪酸组成的改变,但对于这两种膜系统,它与固醇与磷脂比率增加约4倍相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b910/1091934/e9f9b266a1c0/plntphys00864-0170-a.jpg

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