Commonwealth Scientific and Industrial Research Organization Division of Horticultural Research, Adelaide 5001, South Australia.
Plant Physiol. 1983 Oct;73(2):238-42. doi: 10.1104/pp.73.2.238.
Spinach (Spinacia oleracea) plants were subjected to salt stress by adding NaCl to the nutrient solution in increments of 25 millimolar per day to a final concentration of 200 millimolar. Plants were harvested 3 weeks after starting NaCl treatment. Fresh and dry weight of both shoots and roots was decreased more than 50% compared to control plants but the salt-stressed plants appeared healthy and were still actively growing. The salt-stressed plants had much thicker leaves. The salt-treated plants osmotically adjusted to maintain leaf turgor. Leaf K(+) was decreased but Na(+) and Cl(-) were greatly increased.The potential photosynthetic capacity of the leaves was measured at saturating CO(2) to overcome any stomatal limitation. Photosynthesis of salt-stressed plants varied only by about 10% from the controls when expressed on a leaf area or chlorophyll basis. The yield of variable chlorophyll a fluorescence from leaves was not affected by salt stress. Stomatal conductance decreased 70% in response to salt treatment.Uncoupled rates of electron transport by isolated intact chloroplasts and by thylakoids were only 10 to 20% below those for control plants. CO(2)-dependent O(2) evolution was decreased by 20% in chloroplasts isolated from salt-stressed plants. The concentration of K(+) in the chloroplast decreased by 50% in the salt-stressed plants, Na(+) increased by 70%, and Cl(-) increased by less than 20% despite large increases in leaf Na(+) and Cl(-).It is concluded that, for spinach, salt stress does not result in any major decrease in the photosynthetic potential of the leaf. Actual photosynthesis by the plant may be reduced by other factors such as decreased stomatal conductance and decreased leaf area. Effective compartmentation of ions within the cell may prevent the accumulation of inhibitory levels of Na(+) and Cl(-) in the chloroplast.
菠菜(Spinacia oleracea)植株通过向营养液中逐日添加 25 毫摩尔/升 NaCl 的方式施加盐胁迫,最终浓度达到 200 毫摩尔/升。在开始施加 NaCl 处理 3 周后收获植株。与对照植株相比,茎和根的鲜重和干重均降低超过 50%,但盐胁迫植株看起来健康,仍在积极生长。盐胁迫植株的叶片更厚。受盐胁迫的植物通过渗透调节来维持叶片膨压。叶片中的 K+减少,但 Na+和 Cl-显著增加。为克服任何气孔限制,用饱和 CO2 测量叶片潜在的光合能力。在按叶片面积或叶绿素基础表示时,盐胁迫植株的光合作用仅比对照植株低约 10%。可变叶绿素 a 荧光的产量不受盐胁迫的影响。气孔导度对盐处理的响应降低了 70%。完整叶绿体和类囊体的电子传递解偶联率仅比对照植株低 10%到 20%。从盐胁迫植株中分离出的叶绿体的 CO2 依赖的 O2 释放减少了 20%。盐胁迫植株的叶绿体中 K+浓度降低了 50%,Na+增加了 70%,Cl-增加不到 20%,尽管叶片中 Na+和 Cl-大量增加。结论是,对于菠菜,盐胁迫不会导致叶片光合潜力出现任何重大下降。植物的实际光合作用可能会因其他因素(如气孔导度降低和叶片面积减小)而降低。细胞内离子的有效区室化可能防止叶绿体中 Na+和 Cl-积累到抑制水平。