Department of Botany, University of Wisconsin, Madison, Wisconsin 53706.
Plant Physiol. 1986 Aug;81(4):1014-6. doi: 10.1104/pp.81.4.1014.
G Gardner and HL Gorton (1985 Plant Physiol 77: 540) demonstrated that gabaculine (5-amino-1,3-cyclohexadienylcarboxylic acid) inhibits the initial synthesis and resynthesis of spectrophotometrically detectable phytochrome in pea, maize, and oat. We show that the level of immuno-detectable phytochrome in pea is unaffected by the presence of gabaculine at a concentration that reduces spectrophotometrically detectable phytochrome up to 10-fold. This result indicates that gabaculine inhibits chromophore synthesis without affecting phytochrome apoprotein synthesis and that chromophore-less phytochrome is stable in the cell.
G Gardner 和 HL Gorton(1985 年,《植物生理学》77:540)证明,gabaculine(5-氨基-1,3-环己二烯羧酸)抑制豌豆、玉米和燕麦中分光光度法可检测到的phytochrome 的初始合成和再合成。我们表明,在gabaculine 的存在下,豌豆中免疫可检测到的phytochrome 的水平不受影响,gabaculine 的浓度可将分光光度法可检测到的 phytochrome 减少多达 10 倍。这一结果表明,gabaculine 抑制发色团合成而不影响 phytochrome 脱辅基蛋白合成,并且无发色团的 phytochrome 在细胞中稳定。