Kato-Noguchi Hisashi, Macías Francisco A
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Miki, Kagawa 761-0795, Japan.
J Chem Ecol. 2006 May;32(5):1101-9. doi: 10.1007/s10886-006-9041-z. Epub 2006 May 19.
6-Methoxy-benzoxazolin-2(3H)-one (MBOA) inhibited the germination of cress (Lepidium sativum L.) seeds at concentrations greater than 0.03 mM. Inhibition was overcome by sucrose, suggesting that MBOA may inhibit sugar metabolism in cress seeds. Induction of alpha-amylase activity in seeds was also inhibited by MBOA at concentrations greater than 0.03 mM. Inhibition of both germination and induction of alpha-amylase activity increased with increasing concentrations of MBOA, and the extent of germination correlated positively with the activity of alpha-amylase in the seeds. MBOA added to a reaction mixture for alpha-amylase assay did not affect enzyme activity, indicating that MBOA does not inhibit in vitro alpha-amylase activity. Cress seeds germinated approximately 16 hr after incubation, and inhibition of alpha-amylase by MBOA occurred within 6 hr after incubation. These results suggest that MBOA may inhibit the germination of cress seeds by inhibiting the induction of alpha-amylase activity, because alpha-amylase plays a key role in the conversion of reserve carbohydrate into soluble sugars, a prerequisite for seed germination.
6-甲氧基-苯并恶唑啉-2(3H)-酮(MBOA)在浓度大于0.03 mM时抑制水芹(独行菜)种子的萌发。蔗糖可克服这种抑制作用,这表明MBOA可能抑制水芹种子中的糖代谢。MBOA在浓度大于0.03 mM时也会抑制种子中α-淀粉酶活性的诱导。随着MBOA浓度的增加,萌发抑制和α-淀粉酶活性诱导的抑制作用均增强,且萌发程度与种子中α-淀粉酶的活性呈正相关。添加到α-淀粉酶测定反应混合物中的MBOA不影响酶活性,这表明MBOA不抑制体外α-淀粉酶活性。水芹种子在培养后约16小时萌发,而MBOA对α-淀粉酶的抑制作用在培养后6小时内发生。这些结果表明,MBOA可能通过抑制α-淀粉酶活性的诱导来抑制水芹种子的萌发,因为α-淀粉酶在储备碳水化合物转化为可溶性糖(种子萌发的先决条件)的过程中起关键作用。