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凝血酶在手术中的临床应用及免疫影响。

The clinical use and immunologic impact of thrombin in surgery.

作者信息

Lawson Jeffrey H

机构信息

Departments of Surgery and Pathology, Duke University Medical Center, Durham, North Carolina 27710, USA.

出版信息

Semin Thromb Hemost. 2006 Apr;32 Suppl 1:98-110. doi: 10.1055/s-2006-939559.

Abstract

Thrombin is a naturally derived enzyme that has been widely characterized for its roles in hemostasis, inflammation, and cell signaling. Thrombin has been purified from numerous sources and used as a clinical aid for topical hemostasis for more than 60 years. Due to both its ease of use and apparent effectiveness, thrombin has become used routinely as an aid for topical hemostasis in nearly all types of surgical procedures, including but not limited to cardiovascular, orthopedic, neurologic, general, gynecologic, and dental procedures. Due to the widespread acceptance of thrombin in the surgical setting, it is conservatively estimated that at least 1 million patients in the United States are treated with topical applications of thrombin each year. Although the U.S. Food and Drug Administration (FDA) has approved a wide array of topical and biologic products to stop surgical bleeding, the only thrombin that is currently FDA approved as a stand-alone hemostatic product in the United States is derived from bovine sources. Bovine-derived thrombin has potent biologic activity in its ability to convert fibrinogen to fibrin, activate platelets, and induce vascular contraction. However, it has also been shown to induce a robust immune response following human exposure. Numerous reports have documented an array of clinical events that follow bovine thrombin exposure, which include the development of antibodies against thrombin, prothrombin, factor V, and cardiolipin. In some well-described cases, these antibodies have led to clinical syndromes that range from severe postoperative bleeding to high rates of vascular bypass graft thrombosis. Furthermore, experimental applications of bovine thrombin to various strains of mice have induced a postexposure autoimmune syndrome that was pathologically identical to lupus. Thrombin-derived products are well accepted by the surgical community for use as an aid for hemostasis, but the bovine-derived products have an unacceptably high and unnecessary association with immunologic side effects. If a nonimmunologic and effective thrombin were developed, one would expect it to be rapidly adopted by the clinical community.

摘要

凝血酶是一种天然衍生的酶,其在止血、炎症和细胞信号传导中的作用已得到广泛研究。凝血酶已从多种来源纯化,并作为局部止血的临床辅助药物使用了60多年。由于其使用方便且效果明显,凝血酶已常规用作几乎所有类型外科手术(包括但不限于心血管、骨科、神经科、普通外科、妇科和牙科手术)中局部止血的辅助药物。由于凝血酶在手术环境中被广泛接受,据保守估计,美国每年至少有100万患者接受凝血酶局部应用治疗。尽管美国食品药品监督管理局(FDA)已批准了一系列局部和生物产品来止血,但目前在美国FDA批准的唯一作为独立止血产品的凝血酶来源于牛。牛源凝血酶在将纤维蛋白原转化为纤维蛋白、激活血小板和诱导血管收缩方面具有强大的生物活性。然而,它也已被证明在人体接触后会引发强烈的免疫反应。许多报告记录了一系列牛凝血酶接触后的临床事件,包括针对凝血酶、凝血酶原、因子V和心磷脂的抗体的产生。在一些详细描述的病例中,这些抗体导致了从严重术后出血到血管搭桥移植血栓形成高发生率的临床综合征。此外,将牛凝血酶实验性应用于各种小鼠品系后,诱发了一种暴露后自身免疫综合征,其病理特征与狼疮相同。凝血酶衍生产品在外科界被广泛接受用作止血辅助药物,但牛源产品与免疫副作用的关联高得令人无法接受且不必要。如果开发出一种非免疫性且有效的凝血酶,预计它会被临床界迅速采用。

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