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基于酵母的功能基因组学和蛋白质组学技术:头15年及以后。

Yeast-based functional genomics and proteomics technologies: the first 15 years and beyond.

作者信息

Suter Bernhard, Auerbach Daniel, Stagljar Igor

机构信息

University of Toronto, Toronto, ON, Canada.

出版信息

Biotechniques. 2006 May;40(5):625-44. doi: 10.2144/000112151.

Abstract

Yeast-based functional genomics and proteomics technologies developed over the past decade have contributed greatly to our understanding of bacterial, yeast, fly, worm, and human gene functions. In this review, we highlight some of these yeast-based functional genomic and proteomic technologies that are advancing the utility of yeast as a model organism in molecular biology and speculate on their future uses. Such technologies include use of the yeast deletion strain collection, large-scale determination of protein localization in vivo, synthetic genetic array analysis, variations of the yeast two-hybrid system, protein microarrays, and tandem affinity purification (TAP)-tagging approaches. The integration of these advances with established technologies is invaluable in the drive toward a comprehensive understanding of protein structure and function in the cellular milieu.

摘要

在过去十年中发展起来的基于酵母的功能基因组学和蛋白质组学技术,极大地促进了我们对细菌、酵母、果蝇、线虫和人类基因功能的理解。在这篇综述中,我们重点介绍了一些基于酵母的功能基因组学和蛋白质组学技术,这些技术正在提升酵母作为分子生物学模式生物的效用,并对它们未来的应用进行了推测。这些技术包括酵母缺失菌株文库的使用、体内蛋白质定位的大规模测定、合成遗传阵列分析、酵母双杂交系统的变体、蛋白质微阵列以及串联亲和纯化(TAP)标签法。这些进展与现有技术的整合,对于全面理解细胞环境中蛋白质的结构和功能至关重要。

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