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嗜热脂肪芽孢杆菌膜囊泡中钠离子依赖性氨基酸转运

Sodium ion-dependent amino acid transport in membrane vesicles of Bacillus stearothermophilus.

作者信息

Heyne R I, de Vrij W, Crielaard W, Konings W N

机构信息

Department of Microbiology, University of Groningen, Haren, The Netherlands.

出版信息

J Bacteriol. 1991 Jan;173(2):791-800. doi: 10.1128/jb.173.2.791-800.1991.

Abstract

Amino acid transport in membrane vesicles of Bacillus stearothermophilus was studied. A relatively high concentration of sodium ions is needed for uptake of L-alanine (Kt = 1.0 mM) and L-leucine (Kt = 0.4 mM). In contrast, the Na(+)-H(+)-L-glutamate transport system has a high affinity for sodium ions (Kt less than 5.5 microM). Lithium ions, but no other cations tested, can replace sodium ions in neutral amino acid transport. The stimulatory effect of monensin on the steady-state accumulation level of these amino acids and the absence of transport in the presence of nonactin indicate that these amino acids are translocated by a Na+ symport mechanism. This is confirmed by the observation that an artificial delta psi and delta mu Na+/F but not a delta pH can act as a driving force for uptake. The transport system for L-alanine is rather specific. L-Serine, but not L-glycine or other amino acids tested, was found to be a competitive inhibitor of L-alanine uptake. On the other hand, the transport carrier for L-leucine also translocates the amino acids L-isoleucine and L-valine. The initial rates of L-glutamate and L-alanine uptake are strongly dependent on the medium pH. The uptake rates of both amino acids are highest at low external pH (5.5 to 6.0) and decline with increasing pH. The pH allosterically affects the L-glutamate and L-alanine transport systems. The maximal rate of L-glutamate uptake (Vmax) is independent of the external pH between pH 5.5 and 8.5, whereas the affinity constant (Kt) increases with increasing pH. A specific transport system for the basic amino acids L-lysine and L-arginine in the membrane vesicles has also been observed. Transport of these amino acids occurs most likely by a uniport mechanism.

摘要

对嗜热脂肪芽孢杆菌膜囊泡中的氨基酸转运进行了研究。L-丙氨酸(Kt = 1.0 mM)和L-亮氨酸(Kt = 0.4 mM)的摄取需要相对较高浓度的钠离子。相比之下,Na(+)-H(+)-L-谷氨酸转运系统对钠离子具有高亲和力(Kt小于5.5 microM)。锂离子,但不是其他测试的阳离子,可在中性氨基酸转运中替代钠离子。莫能菌素对这些氨基酸稳态积累水平的刺激作用以及在存在缬氨霉素时无转运现象表明这些氨基酸是通过Na+同向转运机制转运的。人工膜电位差(delta psi)和钠电化学势差(delta mu Na+/F)而非pH梯度可作为摄取的驱动力,这一观察结果证实了上述结论。L-丙氨酸的转运系统具有相当的特异性。发现L-丝氨酸而非L-甘氨酸或其他测试的氨基酸是L-丙氨酸摄取的竞争性抑制剂。另一方面,L-亮氨酸的转运载体也转运L-异亮氨酸和L-缬氨酸。L-谷氨酸和L-丙氨酸摄取的初始速率强烈依赖于培养基的pH值。两种氨基酸的摄取速率在低外部pH(5.5至6.0)时最高,并随pH升高而下降。pH对L-谷氨酸和L-丙氨酸转运系统具有变构效应。L-谷氨酸摄取的最大速率(Vmax)在pH 5.5至8.5之间与外部pH无关,而亲和常数(Kt)随pH升高而增加。在膜囊泡中还观察到了碱性氨基酸L-赖氨酸和L-精氨酸的特异性转运系统。这些氨基酸的转运很可能通过单向转运机制进行。

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