Driessen A J, Kodde J, de Jong S, Konings W N
J Bacteriol. 1987 Jun;169(6):2748-54. doi: 10.1128/jb.169.6.2748-2754.1987.
The pH dependence of transport of the neutral amino acids L-serine and L-alanine by membrane vesicles of Streptococcus cremoris have been studied in detail. The rates of four modes of facilitated diffusion (e.g., influx, efflux, exchange, and counterflow) of L-serine and L-alanine increase with increasing H+ concentration. Rates of artificially imposed electrical potential across the membrane (delta psi)-driven transport of L-serine and L-alanine show an optimum at pH 6 to 6.5. Under similar conditions, delta psi- and pH gradient across the membrane (delta pH)-driven transport of L-leucine is observed within the pH range studied (pH 5.5 to 7.5). The effect of ionophores on the uptake of L-alanine and L-serine has been studied in membrane vesicles of S. cremoris fused with proteoliposomes containing beef heart mitochondrial cytochrome c oxidase as a proton motive force (delta p)-generating system (Driessen et al., Proc. Natl. Acad. Sci. USA 82:7555-7559, 1985). An increase in the initial rates of L-serine and L-alanine uptake is observed with decreasing pH, which is not consistent with the pH dependency of delta p. Nigericin, an ionophore that induced a nearly complete interconversion of delta pH into delta psi, stimulated both the rate and the final level of L-alanine and L-serine uptake. Valinomycin, an ionophore that induced a collapse of delta psi with a noncompensating increase in delta pH, inhibited L-alanine and L-serine uptake above pH 6.0 more efficiently than it decreased delta p. Experiments which discriminate between the effects of the internal pH and the driving force (delta pH) on solute transport indicate that at high internal pH the transport systems for L-alanine and L-serine are inactivated. A unique relation exists between the internal pH and the initial rate of uptake of L-serine and L-alanine with an apparent pK of 7.0. The rate of L-alanine and L-serine uptake decreases with increasing internal pH. The apparent complex relation between the delta p and transport of L-alanine and L-serine can be explained by a regulatory effect of the internal pH on the activity of the L-serine and L-alanine carriers.
已详细研究了嗜热链球菌膜囊泡对中性氨基酸L-丝氨酸和L-丙氨酸转运的pH依赖性。L-丝氨酸和L-丙氨酸的四种易化扩散模式(如流入、流出、交换和逆向流动)的速率随H⁺浓度增加而增加。跨膜人工施加电势(Δψ)驱动的L-丝氨酸和L-丙氨酸转运速率在pH 6至6.5时显示出最佳值。在类似条件下,在所研究的pH范围内(pH 5.5至7.5)观察到跨膜的Δψ和pH梯度(ΔpH)驱动的L-亮氨酸转运。已在与含有牛肉心线粒体细胞色素c氧化酶作为质子动力(Δp)产生系统的蛋白脂质体融合的嗜热链球菌膜囊泡中研究了离子载体对L-丙氨酸和L-丝氨酸摄取的影响(Driessen等人,《美国国家科学院院刊》82:7555 - 7559,1985)。观察到随着pH降低,L-丝氨酸和L-丙氨酸摄取的初始速率增加,这与Δp的pH依赖性不一致。尼日利亚菌素是一种能使ΔpH几乎完全转化为Δψ的离子载体,它刺激了L-丙氨酸和L-丝氨酸摄取的速率和最终水平。缬氨霉素是一种能使Δψ崩溃且ΔpH无补偿增加的离子载体,在pH 6.0以上比降低Δp更有效地抑制了L-丙氨酸和L-丝氨酸的摄取。区分内部pH和驱动力(ΔpH)对溶质转运影响的实验表明,在高内部pH时,L-丙氨酸和L-丝氨酸的转运系统失活。内部pH与L-丝氨酸和L-丙氨酸摄取的初始速率之间存在独特关系,表观pK为7.0。L-丙氨酸和L-丝氨酸摄取的速率随内部pH升高而降低。Δp与L-丙氨酸和L-丝氨酸转运之间明显的复杂关系可以通过内部pH对L-丝氨酸和L-丙氨酸载体活性的调节作用来解释。