Katz A, Raz I, Spencer M K, Rising R, Mott D M
Department of Kinesiology, University of Illinois, Urbana 61801.
Am J Physiol. 1991 Apr;260(4 Pt 2):R698-703. doi: 10.1152/ajpregu.1991.260.4.R698.
The effect of hyperglycemia on whole body substrate utilization and the metabolic profile of skeletal muscle has been investigated. Eight glucose-tolerant men were infused with somatostatin (S) for 190 min. During the last 120 min of S infusion, glucose was infused to achieve a steady-state plasma level of 26 mmol/l. Biopsies were obtained from the quadriceps femoris muscle immediately before and 35 and 120 min after induction of hyperglycemia. Steady-state glucose disposal during hyperglycemia averaged (+/- SE) 33.8 +/- 3.2 mumol.kg fat-free mass-1.min-1, and approximately 70% of the glucose disposal was accounted for by skeletal muscle. Intracellular glucose increased from 0.9 +/- 0.2 mmol/kg dry wt during S to 9.5 +/- 2.5 during hyperglycemia (P less than 0.01). It was estimated that approximately 35% of the glucose taken up by muscle during 120 min of hyperglycemia was not phosphorylated. Muscle contents of alpha-D-glucose 1,6-diphosphate, D-glucose 6-phosphate, ATP, ADP, and AMP (both of which are based on the phosphocreatine-to-creatine ratio), which have been shown to inhibit hexokinase in vitro, did not change significantly during hyperglycemia, nor were there any significant changes in any of the other postphosphofructokinase intermediates, D-fructose 2,6-diphosphate, and citrate. Hyperglycemia did not alter the fractional activities of glycogen synthase or phosphorylase, nor total phosphorylase activity. However, hyperglycemia resulted in a 55% increase in glycogen synthase-specific activity (P less than 0.01). It is concluded that hyperglycemia results in a marked increase in muscle glucose.(ABSTRACT TRUNCATED AT 250 WORDS)
研究了高血糖对全身底物利用和骨骼肌代谢谱的影响。对8名糖耐量正常的男性输注生长抑素(S)190分钟。在输注S的最后120分钟期间,输注葡萄糖以达到26 mmol/l的稳态血浆水平。在高血糖诱导前、诱导后35分钟和120分钟,立即从股四头肌获取活检样本。高血糖期间的稳态葡萄糖处置平均(±标准误)为33.8±3.2 μmol·kg去脂体重-1·min-1,约70%的葡萄糖处置由骨骼肌完成。细胞内葡萄糖从S期间的0.9±0.2 mmol/kg干重增加至高血糖期间的9.5±2.5 mmol/kg干重(P<0.01)。据估计,在高血糖120分钟期间,肌肉摄取的葡萄糖中约35%未被磷酸化。α-D-葡萄糖1,6-二磷酸、D-葡萄糖6-磷酸、ATP、ADP和AMP(均基于磷酸肌酸与肌酸的比率)的肌肉含量在高血糖期间未显著变化,磷酸果糖激酶后其他中间产物、D-果糖2,6-二磷酸和柠檬酸也无显著变化。高血糖未改变糖原合酶或磷酸化酶的分数活性,也未改变总磷酸化酶活性。然而,高血糖导致糖原合酶比活性增加55%(P<0.01)。结论是高血糖导致肌肉葡萄糖显著增加。(摘要截断于250字)